• 带薪年假
• 技能培训
• 管理规范
• 岗位晋升
• 人性化管理
• 节日礼物
• 包吃包住
• 五险一金

会做山西的面食（莜面栲栳栳，剔尖，猫耳朵，揪片，擦尖，拉面，饺子，烙饼，包子）。
Proficient in making Shanxi-style pasta (including oat flour kaolaolao, tijian noodles, cat ear noodles, jiupian noodles, cajian noodles, hand-pulled noodles, dumplings, pan-fried cakes and steamed buns).
根据要求参与到指定的部门 / 餐厅菜品的制作与演练中。
Participate in the preparation and trial-making of designated department/restaurant dishes as required.
建立与维护员工的高效率与部门内部工作关系。
Establish and maintain efficient work performance of employees and positive internal working relationships within the department.
根据餐厅领导的要求参加每日班前会和其他会议。
Attend daily pre-shift briefings and other meetings as required by the restaurant management.
指导帮厨及实习生。
Provide guidance to kitchen hands and interns.
与自己的主管反映任何困难、客人意见或相关信息。
Report any difficulties, customer comments or relevant information to the direct supervisor.
贯彻执行酒店的制度与程序，以及部门的制度。
Strictly implement the hotel's policies and procedures as well as departmental regulations.
履行相关的职责与其他分配的特殊任务。
Fulfill relevant job responsibilities and other assigned special tasks.








其他工作目标和工作职责可视酒店运营情况随时增加。
Additional work objectives and job responsibilities may be added at any time according to the hotel's operational needs.

    太原凯宾斯基饭店于2013年8月开业，地处“龙城”核心地段，是一家集商务休闲于一体，融合欧式风格和中国文化的现代化奢华酒店。酒店紧邻天美新天地、北美新天地、王府井百货、百盛、燕莎等众多购物中心和高端写字楼，距山西国际展览中心仅3公里，驱车20分钟便可抵达太原武宿国际机场。