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职位:Bakery Chef/CDP/Helper面包房厨师长/厨师/厨工
  • 职位性质:全职
  • 工作地区:山西省太原市
  • 招聘人数:若干
  • 学  历:不限
  • 工作经验:2年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(较差)中国普通话(良好)
  • 国际联号工作经历:不限
  • 薪资待遇:面议
  • 职位有效期:2019-07-18至2019-10-16
岗位职责/职位描述

1. Support Executive Chef and Head Pastry Chef to Providing high quality bakery product,
    reflecting European flare and highest international standards. through the implementation
    of innovative and up-market bakery products
    支持行政总厨、饼房厨师长通过创新和制作高市场占有率的烘焙产品来
    提供反映欧洲风味和最高国际标准的高质量产品
2. Support Executive Chef  producing savory tart and related products as menu and
     department requirements
     根据菜单及部门要求,协助行政总厨
3.  Supervise and conduct on job training on daily basis in order to increase department   
     productivity and highest quality standards
     协助指导每日工作技能培训以确保提高部门生产力和最高质量标准
4. Maintain the highest hygiene and work safety standards
    维持最高卫生标准和最高工作安全标准
5. Be able to provide food in accordance to outlet requirement and maintain flexibility to
    work within kitchen section and department of different cuisines as per department
    need and training specifications
    能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作


QUALIFICATIONS:
1. Diploma from Culinary School
    烹饪学校的文凭
2. At least 5 years experience in 5stars hotel with 2 years in a similar position
    至少5年五星级酒店的工作经验,其中2年相似岗位的工作经验
3. Good understanding of working skills related to the position and cuisine for
     which the job is apply for
    完全理解与该岗位相关的工作技能及烹饪技巧
4. Have experience in managing quantity food production and outside catering 
    管理食品生产质量及外租服务的经