• 带薪年假
• 技能培训
• 管理规范
• 岗位晋升
• 人性化管理
• 节日礼物
• 包吃包住
• 五险一金

1. Support Executive Chef and Head Pastry Chef to Providing high quality bakery product,
    reflecting European flare and highest international standards. through the implementation
    of innovative and up-market bakery products
    支持行政总厨、饼房厨师长通过创新和制作高市场占有率的烘焙产品来
    提供反映欧洲风味和最高国际标准的高质量产品
2. Support Executive Chef  producing savory tart and related products as menu and 
     department requirements
     根据菜单及部门要求，协助行政总厨
3.  Supervise and conduct on job training on daily basis in order to increase department    
     productivity and highest quality standards
     协助指导每日工作技能培训以确保提高部门生产力和最高质量标准
4. Maintain the highest hygiene and work safety standards
    维持最高卫生标准和最高工作安全标准
5. Be able to provide food in accordance to outlet requirement and maintain flexibility to 
    work within kitchen section and department of different cuisines as per department
    need and training specifications
    能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作

QUALIFICATIONS:
1. Diploma from Culinary School
    烹饪学校的文凭
2. At least 5 years experience in 5stars hotel with 2 years in a similar position
    至少5年五星级酒店的工作经验，其中2年相似岗位的工作经验
3. Good understanding of working skills related to the position and cuisine for 
     which the job is apply for
    完全理解与该岗位相关的工作技能及烹饪技巧
4. Have experience in managing quantity food production and outside catering 
    管理食品生产质量及外租服务的经

    太原凯宾斯基饭店于2013年8月开业，地处“龙城”核心地段，是一家集商务休闲于一体，融合欧式风格和中国文化的现代化奢华酒店。酒店紧邻天美新天地、北美新天地、王府井百货、百盛、燕莎等众多购物中心和高端写字楼，距山西国际展览中心仅3公里，驱车20分钟便可抵达太原武宿国际机场。