• 带薪年假
• 技能培训
• 管理规范
• 岗位晋升
• 人性化管理
• 节日礼物
• 包吃包住
• 五险一金

Guarantee of the normal sequences of operations in the above-mentioned departments seen from the angles of profitability, keeping and increasing the quality standards as well as the communication, management, instruction and supervision of the responsible departmental heads.
To co-ordinate the organizational and administrative functions in all areas of the food and beverage department. Ensures that all food and beverage forms and reports are forwarded on time to the relevant corporate, area and hotel offices properly.
Monitors closely the profitability of all food and beverage outlets. Provides solutions to improve problem areas and assists in implementing corrective measures.
To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards of performance.
Participates in public relations activities, sales calls or other promotional activities designed at enhancing the Image and profitability of the food and beverage department and the hotel.
Requirements：
1. In a similar position within five star hotels, overall proven track record in F&B departments for a period of minimum six to eight years
2. Analytical thinking; creativity;integrity;
3. well-balanced and friendly but firm personality;
4. self-development;self-motivated; pleasant in appearance;
5. excellent communication skills

国际联号工作经历：优先

语言能力：英语-熟练 中国普通话-熟练

计算机能力：熟练

年龄要求：35-45岁

目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名

用「最佳东方」APP扫一扫查看你的竞争力分析

还没有最佳东方APP？点击下载

太原市长风街115-1号

导航