• 带薪年假
• 技能培训
• 管理规范
• 岗位晋升
• 人性化管理
• 节日礼物
• 包吃包住
• 五险一金

Job Description:
工作岗位职责


Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据HACCP标准、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、加工、提供服务和储存食物
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食品外观及口感上要格外关注
Maintain the highest hygiene and work safety standards
维持最高卫生标准和安全标准
Be able to provide food in accordance to canteen requirement and maintain flexibility to work within kitchen section
能提供满足餐厅要求的食物
Store properly unused food in order to minimize waste and maximize food rotation
适当储存不用的食物以便减少浪费和充分利用
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，
确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
Support head chef to ensure proper stock item rotation and timely reordering of food.
支持厨师长以确保合适的库存品的利用以及及时订购食物
Support head chef to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持厨师长以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and stored at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物出品和储存随时都保持在合适的温度，同时满足酒店政策及危害分析与关键控制点标准
Maintain Hygienic Standards 
保持卫生标准	
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
在下班或上班之前，仔细、彻底清洁、消毒厨房设备、工具及所有工作区
Ensure a high level of cleaning is maintained in your work area
维持所在工作区的高水平清洁
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Provide one to one instruction to staff members when required
如必要，对员工提供一对一的指导
Maintain a Safe and Secure Working Environment
维持一个安全的工作环境
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage, malfunction, improper working conditions and working hazard to head chef immediately.
及时向厨师长汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct any hazardous situation and notify head chef of potential danger
采取行动排除危险，向厨师长报告危险隐患
Adhere to the hotel’s security and emergency policies and procedures
遵守酒店安全制度、紧急情况处理规定和程序
Be familiar with property safety, current first aid and fire emergency procedures
熟悉对财产安全、紧急救护和火警等处理程序
Log security incidents in accordance with hotel requirements
依照酒店要求记录安全日志和事故记录
Demonstrate professional attitude and behavior at all times
随时表现出职业态度和行为
Analyze, evaluate and improve your personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
Attend department related meetings when required
若必要，出席部门相关会议

    太原凯宾斯基饭店于2013年8月开业，地处“龙城”核心地段，是一家集商务休闲于一体，融合欧式风格和中国文化的现代化奢华酒店。酒店紧邻天美新天地、北美新天地、王府井百货、百盛、燕莎等众多购物中心和高端写字楼，距山西国际展览中心仅3公里，驱车20分钟便可抵达太原武宿国际机场。