• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住

1.负责所有餐厅和食品相关区域操作点和标准。
2.行政总厨缺席时，负责所有市场清单，仓库下单和紧急订单的批准和最终的授权。
3.和行政总厨出席日常会议并确保相关信息传递给所有厨房部门。
4.行政总厨缺席时，负责其下属所有假期，其他形式休假，加班要求等类似的休假的批准和最终的授权。
5.直接向行政总厨汇报工作。
6.熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
7.行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看，以确大使权利和生产力的合理化。
8.协调作用和配合行政总厨，宴会厨师长做好活动。
9.确保食品质量和食品出品标准操作都得到良好的维持。
10.参与客户的试菜/或满足客人的要求。
11.执行食品安全和卫生/ HACCP标准和政策。
12.分工给他的助理和副厨师长们。
13.执行行政总厨交办的其他任务。
14.在行政总厨的直接监督下，负责菜单的执行 。
15.协助行政总厨维持理想的食品和整个部门的劳动力成本。
16.明确厨房部门培训需求，为厨房部门员工制作和进行培训。
17.热情大方地回应客人及同事，并乐于助人。
18.维护好与员工间的关系
19.善于运用当地语言和英语进行对话。
20.和客人进行互动交流。
 
1.Responsible for all the Restaurant and food related areas operational points and standards
2.In the absence of the Executive Chef responsible for final authorization and approval of all market list, storeroom requisitions and urgent orders.
3.ttends daily meetings with Executive Chef and ensures relevant information are relayed on to all kitchen department’s
4.In the absence of the Executive Chef responsible for final auth orization and approval of all vacation leave, Extra-Off 5.Form, Overtime Request and such likes among all his subordinates.
6.Reports directly to the Executive Chef
7.Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
8.Conduct functions as interviewing, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassadoring and productivity.
9.Coordinate functions and activities with Executive Chef/ Banquet Chef
10.Ensures food quality and food production standard practices are well maintained at all times
11.Attends to clients’ food tastings/or as required by guests
Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times
12.Delegate work to his assistants and Sous Chefs
13.Perform any other duties assigned by the Executive Chef
14.Responsible for the Implementation of menus under the direct supervision of the Executive Chef.
15.Assists the Executive chef  in maintaining the ideal food and labor cost of the whole department
16.Identify training needs at the kitchen Department, develop & implements training for the Kitchen department staff.
17.Greet and be generous to all guests and colleagues and always willing to offer the assistance
18.Maintain employee relations
19.Highly conversant in both the local language and English
20.Interact with Guests.

昆明洲际酒店是由云南省康旅控股集团有限公司(HCT)投资兴建的豪华国际五星级酒店，位于美丽的高原明珠滇池之畔,遥望西山睡美人。酒店拥有536间(套)装潢精致的豪华客房，包括各种套房1600平方米的大宴会厅可容纳最多1200人的用餐或会议活动室内及室外泳池、温泉泡池和SPA为宾客提供舒适放松的休闲体验。我们酒店正在寻找自信负责、形象专业的员工加入我们的团队。作为回报，我们将为你提供具有市场竞争力的薪酬和福利，遍布全球的集团酒店的员工入住优惠，并为你提供学习新技能和拓展职业生涯的各种机会。你将加入一个杰出的团队，愉快地从事充满乐趣的工作，每天上班时你都会感到精神振奋、充满活力。最重要的是，我们会为你提供“尽炫自我的空间”。如果这一切听上去正合你意，或者你还想了解更多信息，请访问www.ihgjobs.cn和我们联系，告诉我们你将如何把个人技能和热情融入到洲际酒店集团的工作中来。加入我们的团队，做始终充满自信的自己！  招聘日期：每周一至周五（法定节假日除外）招聘时间：上午10：00 至下午 5：00 招聘地址：昆明西山区怡景路5号昆明洲际酒店人力资源部联系电话：0871-64094338/64094335