• 带薪年假
• 包吃包住
• 岗位晋升
• 技能培训
• 管理规范
• 五险一金
• 年度旅游
• 员工生日礼物
• 节日礼物
• 领导好

1.认同万达企业文化
 Appreciate Wanda culture 
2.有良好的职业操守 
Good Character and Ethics
3.严格遵守国家法律法规，执行企业各种规章制度 
Strictly obey the relevant laws and regulations,  executive internal policy implement
4.依照标准化菜单的要求，以质量和外观为重点，负责厨房和管事部工作的顺利进行。
Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 
5.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
6.确保遵守MAF和HACCP指导方针。每日检查监控程序。
Ensure all MAF and HACCP guidelines are achieved and maintained.  Check monitoring procedures daily
7.随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例
Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed
8.熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。
 Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards
9.组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。
 To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department
10.执行其它由餐饮总监分派的任务，以促进厨房和部门的运作和利润。
To perform any other duties so directed by DOFB that affect the operation and profitability of the kitchen and department
11.和中餐行政总厨一起进行人力规划和管理需求。
Works with Executive Chines Chef in manpower planning and management needs
12.和中餐行政总厨一起编制和管理部门预算。
Works with Executive Chinese Chef in the preparation and management of the Department’s budget
13.在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与餐饮总监共同履行此项职责）
 Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with DOFB ) 
14.参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical
15.具有解决问题，推理，号召，组织和培训能力
Problem solving, reasoning, motivating, organizational and training abilities.

我们为员工提供优越的生活工作环境和福利待遇配有空调、电视、无线网络的员工宿舍免费的工作餐 丰富多彩的员工活动 全面的社会保险福利 我们的聘用条件积极开朗，具有主动服务的热情注重个人仪表和礼仪有国际星级酒店从业经验或具备一定的英文交流能力我们也欢迎：志于投身酒店业的应届毕业生或在校生仍具工作热情的退休人士 如果您想成为我们的一员，欢迎将简历投递至我们的招聘邮箱。