招聘餐饮部副总监Assistant Director of Food & Beverage_成都群光君悦酒店招聘信息-最佳东方

1. Directand control all subordinate Food and Beverage associate to ensure that allday-to-day operational matters are handled guests expectations are met on time.
管理和控制所有餐饮部员工以确保日常事务及时被处理并达到客人期望值.
2. Ensure that the standards of Food and Beverage meet orexceed expectations by overseeing the quality, consistency and presentation inall outlets and making sure that they conform to the hotel’srequisites at all times.
通过监督所有餐饮部门食品和酒水的质量,一致性和各分部的产品展示,确保任何时候都符合酒店标准或超出标准。
3. Ensure that the standards of service in all outlets are inconformity with the requisite standards of the hotel and that they meet orexceed expectations by sending associate for training, etc
选派员工参加培训以确保所有服务标准符合酒店标准或超出标准.
4. Prepare, communicate and implement, in conjunction withthe Executive Chef, an annual Food and Beverage promotion for all restaurantsand assists Sales & Marketing in designing the advertising material forsuch promotions.
协同行政总厨起草,沟通和实施年度促销计划并协助销售部制定促销广告.
5. Prepare, communicate and implement, in conjunction withthe Executive Chef, menu change cycles for all restaurants
协同行政总厨起草,沟通和实施所有餐厅的餐单更新.
6. Ensure the implementation and maintenance of O.E. parstock in all outlets and oversees the inventory taking and control.
确保所有餐厅的固定资产的运行和维修并监督盘点的执行和控制.
7. Ensure the implementation and maintenance of beverage parstock in all outlets and oversees the stock taking and control.
确保所有餐厅的酒水的运行和保质并监督盘点的执行和控制.、
8.Responsible for all Food and Beverage pricing, maximizingoutlets profitability while maintaining value- for-money principles.
负责餐饮部价格以及维持等值原则最大化盈利
9.Responsible for strengthening cost-profit ratios bycontinuously monitoring the Food and Beverage cost and performing financialperformance analysis.
通过监控餐饮成本和财务状况分析加强利润率的提高.
10. Responsible for the implementation and co-ordination ofall Food and Beverage related aspects within the group’sBalanced Scorecard Programme and for the Group’s profitchain efforts.
负责实施和协调餐饮基于集团平衡计分卡项目和集团利润率之间.
11. Responsible for submitting to the General Manager anannual business plan.
负责提交年度计划准则给总经理。
12. Assist in the preparation of the hotel’sannual budget and, more specifically, prepare, monitor and control the hotel’s Food and Beverage budget.

协助制定餐饮部年度预算。

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