• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 管理规范
• 包吃包住
• 员工生日礼物
• 人性化管理
• 领导好

 
The Chinese Operations Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests which will drive financial excellence.
The associate is empowered to make sound and professional decisions and takes ownership of the business in terms of monetary and guest satisfaction.
You will work closely primarily with other leaders within the Chinese Restaurant, Food and Beverage, Events team and Catering Sales to ensure the smooth and effective running of operations.
 
中餐运作经理全面负责协调服务团队和厨师团队的配合，确保为前来就餐的客人留下难忘的记忆，争取最大限度的经济效益。
在对客服务过程中，中餐运作经理在有权利当场做出正确及专业的决定，最大限度为就餐客人留下美好的印象及最大的满意度。
与中餐厅、餐饮部、宴会统筹和宴会销售的管理人员紧密合作，确保运作顺畅及高效。

Manages the operations through but not limited to proper scheduling, assigning of duties, up keeping of operating equipment, management of inventory and par stock levels with integrity and up keeping of hygiene and sanitation.
对运作流程进行管理，包括计划、分派任务、确保运营设备良好、库存盘点、最低库存量设定和卫生标准制定；
 
Drives high levels of guest satisfaction through the consistent execution of all LHG brand standards, visible operational leadership and hands-on interaction with guests and associates.
通过不断执行朗庭集团品牌标准，领导能力，与客人及员工进行交流，不断提升客人满意度；
 
Handles any constructive feedback from guests.
负责客人提出的各种具有建设性的意见反馈；
           
Collaborates with the business unit’s manager to continually review and refresh menu offerings as deemed by locality and region.
与团队其他管理人员密切合作，根据本地情况持续不断的调整菜单；
 
Creates an operational environment of education and empowerment that energizes associates to focus on guest preferences, allowing for the creation of memorable guest experiences.
为员工能关注就餐客人，提升就餐客人满意度而创造环境；
 
Continuous focus on employee satisfaction and ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning culture.
持续关注员工满意度，为员工制定改进工作的计划，关注团队接班人计划。
 
 

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