PRIME OBJECTIVES
主要任务
- Implements the company regulations, policies and procedures
执行公司的规章制度与程序
- Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
- Attends and participates in training sessions as scheduled
根据安排参加培训课程
- Prepares in advance food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
- Prepares, cooks, serves and stores dishes
准备、烹调、供应、储存菜品
MAIN DUTIES AND RESPONSIBILITIES:
工作内容和责任
- Prepares kitchen equipment for use
准备需要使用的厨房用具
- Assembles and prepare ingredients for menu items
配备和准备菜单上所需的原料
- Prepares food items
准备简单的菜品
- Prepares food for service
准备菜的出品
- Portions and plates food
将食物装盘
- Assists with checking and receiving foods
协助检查和验收食物
- Store foods
储存食品
- Maintain storage areas
保持储存区域卫生及整齐
- Clean and store equipment
清洁和保存用具
- Clean premises
清洁所有场所
- Handle waste and linen
处理垃圾
- Maintain a hygienic kitchen
保持厨房卫生
- Cleans kitchen and equipment
清洁厨房和用具
- Maintain high standards of personal hygiene
保持高度的个人清洁及仪容仪表
- Attends to all briefings
参加各种短会
- Performs related duties and special projects as assigned
履行相关的职责和完成布置的特殊工作