ROLE SUMMARY
The ability to ensure the kitchen daily operation of associate restaurant, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务
DUTIES & RESPONSIBILITIES:
l Scheduling staff with Sous Chef.
协助副厨师长管理员工
l To ensure the good co-ordination of food orders.
保证与上级有良好的沟通
l To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
l To monitor correct quality and quantity of all foods received for kitchen.
控制好厨房收货的质量和数量
l To respect the Chef organization.
尊重厨师长运作方式
l To keep Sous Chef aware of all items of interest.
协助副厨师长了解所有工作项目
l To ensure that foods is not wasted.
保证未变质食物不被浪费
l To inspect all equipment continuously and keep well maintained.
时常检查所有设备并使其处于良好运营状态
l To ensure the food appearance is up to standard and maintain the quality of sanitation and cleanliness at all time.
确保并维持质量标准,如卫生及清洁标准
l To build and maintain a strong and efficient team
建立并维持高效的团队
l High degree of integrity. Strong supervisory skills. Nurtures and develops
employees, Encouraging innovation so as to develop and motivate our employees.
具有敏捷的思维和出色的管理能力,帮助并发展员工,鼓励创新
l To create strong and good relationship with all staff, and help develop their
maximum potential.
建立与员工之间良好的关系,挖掘员工的最大潜力
l To attend kitchen supervisor briefings.
参加厨房主管例会
Skill Requirements:
l Experience 1 years in a CDP role at a similar level
至少1年的厨师主管或相同职位的经验。
l Familiar with western meal or western dishes
熟知西餐的知识
l Passion about food and customer service
对食品级对客服务充满激情
l Motivated by challenges, self-driven, positive and engaging attitude, bright personality and have sense of Humour.
不惧挑战,自我激励,积极向上的态度,同时乐观开朗的性格以及幽默感。
l Professional images in terms of hotel grooming standards and behaviours.
仪容仪表以及行为举止要符合酒店的专业形象。
l Able to work long hours.
适应长时间工作
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