DUTIES工作职责
- Maintains the food preparation process in alignment with Shangri-La's service and hygiene standards
保证食品的准备过程遵循香格里拉的服务和卫生标准
- Ensures all HSE standards and policies are followed correctly
确保所有健康与安全执行局的标准和政策得到正确执行
REQUIREMENTS工作要求
- Be good at French and Western food
擅长法餐和西餐
- Has a passion for F&B
热爱餐饮行业
- Is a people person.F14:G14
善于交际
- Is willing to work shifts
可适应倒班工作
- Communicates with fluency in English as well as the local language
能用流利的英语和当地语言进行沟通
- Displays curiosity and takes time to learn and understand new culinary trends
表现出好奇心,花时间学习和了解新的烹饪趋势
- Committed to serving food of the highest quality
致力于提供高品质的食物
- Loves to be creative with an eye for detail
有创意,注重细节
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