1.      To work absolute cleanliness.
整洁环境下工作
2.      To monitor the complete understanding order with other commis.
与其他厨师保持良好的沟通
3.      To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
4.      To respect order asking.
尊重上级要求
5.      To respect the Sous Chef organization.
尊重厨师长的运作方式
6.      To do not waste the goods.
不浪费食物
7.      To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
8.      To know perfectly all foods items and methods in which way they were prepared in direct guest contact.
确保与客人直接接触时，对食品及加工方法具有丰富的知识
9.      To develop and complement training programs.
开发并完成培训项目
10.    To listen Sous Chef recommendation.
听从厨师长的指示
11.    To take part in to assist the Sous Chef and the Chef de Partie at the training.
参与协助厨师长和主管进行培训
12.    To complement and maintain quality standards as they relate to sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
13.    Establish good guest relation.
建立良好的顾客关系
14.    To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好
15.    Retain and groom staff by
保持和整顿员工
16.    To have cleanliness appearance as well as a good hygiene and some clean uniform.
按时检查员工外表清洁，个人卫生和制服
 
17.    To wear name tag on your uniform.
制服上应佩戴铭牌
18.    To wear chef’s hat.
佩戴厨师帽
19.    Do not wear watch, bracelets and bangles.
不允许佩戴手表，手链和手镯
20.   Do not wear fanciful rings (can have only one wedding ring)
不允许佩戴外形怪异的戒指（只可佩戴婚戒
21.    Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings).
不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可） 
22.    To build and maintain a strong and efficient team.
建立并维持高效的团队
23.    To maintain a good communication with all other staff.
与员工保持良好的沟通
24.    To train the employees thus ensuring that they have the necessary skills to perform their duties with maximum efficiency.
培训员工掌握必要的技能，高效履行其职责
25.    Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic. fair and approachable.
擅长处理各种客户关系，达到友善，公正的外交准则
26.    High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovationso as to develop and motivate our employees.
具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维..
27.    Understands and respects local cultural, able to adapt to changing environment.
了解并尊重地方文化，能够适应环境的改变
28.    Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
维护最高的专业个人形象。
29.    Maintains professional business confidentiality.
保护商业机密。
30.    Performs any other duty as assigned by theDepartment manager.
执行任何工作任务都像执行部门经理下达的任务一样。

世纪青城大酒店是一家集住宿、餐饮、娱乐、会议为一体的大型综合商务度假酒店。酒店严格按照国家四星级标准建设，坐落于世界双文化遗产（都江堰、青城山）保护城市四川省都江堰市，地处商业中心黄金地带，毗邻青城山、二王庙风景区，距九寨沟世界文化遗产只咫尺之遥。★ 员 工 住 宿：酒店为员工提供良好的公寓住宿环境，员工公寓距离酒店仅200米，公寓内设独、空调、风扇、24小时提供热冷水。     ★ 员 工 假 期：.每月例休4天；享有年法定假11天；并享有丧假、婚假、病假等有薪假，做满一年享有5天有薪年假。★ 员 工 餐 厅：免费提供1日3餐，集川、湘口味专业烹饪，按照每天营养菜单进行搭配。★ 员 工 培 训：酒店设有培训中心，定期为员工进行酒店专业相关知识培训、岗位技能培训等。★ 员 工 活 动：逢重大节日举办员工联欢会活动：如中秋联欢会、春节联欢会、每月员工生日会优秀员工评选、服务技能大赛、微笑大使评选活动等。★ 酒 店 配 有：公寓式的员工生活区、超市、员工娱乐厅、员工活动区等。★ 员 工 晋 升：酒店为员工搭建良好的发展平台与公平、公正的晋升机会★ 员 工 加 薪：员工享有每月全勤奖30元，做满一年的员工及领班级、主管级可享有工龄工资。★ 员 工 保 险：按照国家有关部门规定，酒店为员工购买保险。 地址：中国四川都江堰市迎宾大道108号Add：No.108，Yingbin Road，Dujiangyan City，Sichuan Province，China电话/Tel：028-67627556              传真/Fax：028-67627588邮箱/E-mail：centuryqingcheng@163.com    邮编/Zip:611830 乘车路线：1、成都火车北站乘快铁至都江堰站，转乘的士至都江堰市中山路123号世纪青城酒店筹备处。2、茶店子车站乘巴士至都江堰客运站，转乘的士至都江堰市中山路123号世纪青城酒店筹备处。