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§ Implements and enforces all operating and control procedures to ensure that movement of goods into and within the Hotel is properly accounted for.
实行并加强所有运营及控制流程,以确保货物进入酒店及在酒店内部的流通都合理。
§ Establishes and enforces internal control Policies & Procedures throughout the department, regarding purchasing, receiving, inventory control, issuing and emergency issuing.
建立并加强部门内部控制的政策及流程,特别是采购、收货、库存控制、发货及紧急发货。
§ Advises the General Manager, Director of Finance and Department Heads of the cost and implications of each department’s consumption of inventory and non-inventory items.
向总经理、财务部总监、成本主管和相关部门负责人报告费用成本及相关部门的库存及非库存物品的消耗量。
§ Contributes to all forecasting and business planned activities by providing historical information and cost projections.
为制定预算及估计预期提供相关的成本和历史讯息。
§ Advises departments directly of any excessive purchases or consumption of inventory and to recommend practices to reduce such cost, including alternative sources for products.
如有超量采购或消耗库存品的情况,直接给部门建议并推荐降低成本的方法,如改变货源。
§ Obtains and coordinates all product and purchase specifications from the various heads of department by means of a Purchase Request (PR) and maintains files of these purchase request together with Purchase Orders (PO).
通过收到的申购单,协调各部门负责人对有关产品的需求和规格要求,保存申购单和订单的文本记录。
§ Acquires three (3) price quotations from various sources to determine the lowest cost while maintaining the best quality for any item(s) requested by the different departments.
从不同供货渠道取得3家报价,确保为各部门采购的物品质优价廉
§ Responsible for the creation and maintenance of certain computer data namely: Inventory Items, Par Stock, items to be included as inventory items, re-order points, item listing, Purchase Orders, Unit of Measure, and inventory levels for all items maintained in inventory.
负责建立并维护有关的电脑数据,即:库存品,常规储量,待设库存货品,货品清单、订单、计量单位、库存货品的储量。
§ Coordinates purchase specifications for Food and Beverage in conjunction with purchasing, receiving, and issuing.
协调采购、收货及发货制定食品及饮料的货品规格。
§ Ensures that every department in the Hotel receives goods and services as required and to the standards they have specified at the best possible price.
确保酒店内每个部门以最低价获得符合需求及指定的规格标准的货品和服务。
§ Conducts interviews with suppliers, representatives and obtains information, specifications and quotations on any item required.
会见供货商和商务代表,获取所需产品的规格、报价和其他信息。
§ Handles all correspondence, negotiation and procurement to the best advantage of the Hotel.
处理所有信件,按照酒店利益最大化原则谈判并采购。
§ Selects reliable regular supplies for all inventory items and obtains weekly or bi-weekly price list for daily produce and other food and beverage suppliers.
为所有库存货品挑选可靠的长期供货商,每周或每两周取得一次日用品和其他食品及饮料的价格单。
§ Places all orders for non inventory items once the purchase request has been approved by the Director of Finance and General Manager.
经总经理和财务部总监批准申购单后立即为所有非库存物品下订单。
§ Places all orders for the inventory items based upon established and audited par stocks and inventory levels.
根据既定和审核的库存量及库存水准补充所有库存物品。
长春凯悦酒店成为凯悦品牌在吉林省的首间城市酒店;也是近二十年来全新进驻长春市中心区域的国际品牌商务酒店。长春凯悦酒店位于长春市繁华中心、人民大街与解放大路交汇处的宏汇国际广场。该座摩天大楼由屡获奖项的美国著名建筑公司Goettsch Partners设计,是集酒店、商务、美食和娱乐等于一体的多功能新型社区。长春凯悦酒店地理位置优越,不仅毗邻政府部门及银行,更可便捷前往长春电影制片厂旧址博物馆、长春世界雕塑公园、伪满洲皇宫博物馆、净月潭国家森林公园、南湖公园等著名景点。酒店距离长春龙嘉国际机场需50分钟车程,距长春火车站和长春火车西站仅需20和30分钟。面试接待时间:每周一至周五,上午9:00 – 下午16:00 地址:长春市朝阳区人民大街3233号长春凯悦酒店B2层。(乘坐地铁一、二号线、6路、306路、66路、312路、17路、13路、9路等在人民大街/解放大路下车即是。) 电话:0431-81161168、0431-81161167 请携带身份证及1张二寸彩色照片前来面试