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Job Summary:
岗位概述:
The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Hilton standards and procedures.
行政总厨的职责是负责所有厨房的运作,确保所有食品按照希尔顿的高标准、高质量出品。
Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by the Chef.
酒店内食品、成品或半成品保持一贯质量、口味及外观。
Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation.
在预算范围内提供高质量食品并保证利润。
To plan meals, supervises and coordinates the work of chefs, cooks, and other kitchen associates.
计划出品并管理、协调主厨、厨师以及其他厨房员工的工作。
To be familiar with competitive operations with regards to pricing, quality and merchandising.
关注竞争酒店的食品、价格及质量。
Job Requirement / Skill:
专业要求:
1. Must have a good knowledge and understanding of Western and Asian cuisines
必须熟知西餐食品及亚洲菜系
2. Must be "hands on" and able to practice and demonstrate excellent technical kitchen skills
熟练及出色的技能
3. Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准
4. Must be a good trainer
是一位好的训导师
5. Good command of English and a good communicator
较高的英语水平及良好的沟通
Experience: With a minimum of 3 years as Executive Chef
经验:3年及以上行政总厨的工作经验
Additional Skill Required:
其他技能要求:
广州天河希尔顿酒店毗邻广州火车东站,坐落于天河中央商务区,拥有498间宽敞舒适的豪华客房、逾2000平方米的现代化会议及宴会设施、 6个餐厅及酒吧,以及希尔顿在中国区首次推出的eforea 品牌水疗。酒店时尚优雅,尽显尊贵!我们着力打造由酒店精英组成的杰出团队,诚邀您的加入!加入天河希尔顿酒店,您将会享有:具有竞争力的薪酬免费工作餐免费员工公寓免费穿梭巴士(酒店-宿舍)齐全的家用电器-空调、冰箱、洗衣机等免费WIFI全面的社会保险福利,五险一金丰富多彩的员工活动 最具吸引力的集团内部员工价您可通过以下渠道加入我们:登录最佳东方www.veryeast.com 或 希尔顿全球官方网站www.hiltonworldwide.com在线投递简历周一至周五上午9:00至下午4:00持身份证原件、一寸照片至酒店人力资源部联系方式地址:广州市天河区林河西横路215号负一层人力资源部电话:020-6683-3518传真:020-6683-3888