招聘Bar Tender 调酒员_广州天河希尔顿酒店招聘信息-最佳东方

1. To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

礼貌、友好、周到、准时地对客人进行餐饮服务，努力使客人满意。同时，向客人推荐酒水，并进行酒廊的收银。

2. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet.

保持吧台充足的日常供给，包括酒水、酒具等。

3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.

礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到，核查客人的身份，训练有素地察觉到酒醉的客人，了解有关饮酒的法律知识。

职位要求：

1. High School Certificate / Tourism School Certificate

高中毕业或旅游学校毕业

2. Minimum 1 year F&B service experiences in 5 Star Hotel

至少一年五星饭店餐饮服务经验

3. Good knowledge of English and Beverage Knowledge.

良好的英语水平和酒水知识

4. Well groomed and presented and outgoing personality

良好的形象、个人展示能力及外向性格

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