• 节日礼物
• 带薪年假
• 员工生日礼物
• 技能培训
• 岗位晋升
• 包吃包住
• 年底双薪
• 人性化管理
• 管理规范

与酒店清洁公司和卫生署密切合作。
Work Closely with the hotels nominated cleaning supplies and hygiene consultants.
监督餐务部和厨房的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。 
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.
定期检查厨房和各餐厅的卫生，发现问题及时向行政副总厨汇报（由行政副总厨决定解决办法）。
Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef (It is up to the Executive Chef to take further action on any particular matter which may be of concern)
确保餐饮部食品生产和服务的卫生。　
Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
提供卫生管理建议，保持并不断完善酒店餐饮部的卫生标准。
Provides advice to the Management to ensure the environmental hygiene.　
协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.　
与人力资源部紧密地合作，以确保所有的员工都参加身体检查并获得当地政府所要求的健康证。
Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
完全按照并严格执行酒店关于防火、卫生、健康和安全的制度。
To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
协助培训部做好与健康、卫生有关的培训。
Assists the Training department in all training activities related to Health and Hygiene.
建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for the kitchen.　
与食品原材料的验收部门密切合作，同时与供应商协调保证原材料运输过程中的卫生（所有有关于供应商的卫生事宜应汇报给行政总厨方便其与物料部经理协调）。
Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel.(Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Materials Manager)
严格执行额外的合理的任务和职责。
Carries out any other reasonable duties and responsibilities as assigned.

金龙建国温泉酒店是首旅建国酒店管理公司的成员酒店，位于建国门南大街，紧邻CBD中央商务区，北临古观象台，南有600年历史的明城墙遗址公园。酒店周边交通便利，王府井、北京站、东方广场、秀水街等著名场所分布在酒店周围。酒店的特色是采用自地下温泉带1100余米的天然温泉水，直通每间客房，足不出户即可享受24小时的温泉浴，秉承首旅建国的“都市绿洲，自在建国”的理念。酒店拥有牡丹多功能厅、百合厅、玫瑰厅三个会议室，适用于接待各种会议活动及商务洽谈活动。酒店拥有111套设计风格时尚、舒适温馨、设施齐全的客房，并专门设有行政楼层及专属的休闲会客区。酒店的温泉俱乐部提供温泉浴、SPA、女子美容等服务设施，酒店的“明城五号烤鸭坊”中餐厅，“四季厅”“阳光大堂吧”等餐饮设施一应俱全。如果您对我们的招聘职位感兴趣，可直接通过最佳东方发简历给我们，也可将简历发送至jljgrsb@126.com,我们会对应聘者的资料严格保密，如果您的条件符合我们的岗位要求，我们会在短期内给您回复；如果您的条件不符合我们的岗位要求，我们将不再另行回复，敬请谅解！       金龙建国温泉酒店欢迎您的加入！