工作范围及总体职责:
Scope and General Purpose of Job:
确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
确保贯彻执行所有凯悦温情和餐饮经典20条的标准。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
对于客户调查结果做出回应并落实相应的改善措施。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
以支持和灵活的态度与其他经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
确保会议宴会部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Conferences and Banquets employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
确保宴会仓库和音响视听设备区的整洁有序,包括对装饰品和设备的妥善储存。
Ensures that Banquet storage and Audio Visual areas are neat and organised, including the proper storage of props, and equipment.
帮助宴会销售部提出富有创意的建议和想法。
Assists the Catering Sales team with creative suggestions and ideas.
针对每日营运和质量控制与厨房密切沟通。
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
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