岗位职责:
1.按照餐厅服务质量要求和流程做好餐前准备、餐中服务和餐后收拾工作;
2.正确摆台,确保所有餐具、器皿清洁、光亮、无污渍;
3.了解餐厅其它部门及餐厅各项服务项目和设施;
4.了解预定情况,提前做好接待准备工作,确保为客人提供准确周到的服务;
5.熟练掌握服务员流程及质量标准,积极参与各项培训,提高自身综合素质;
6.完成领导安排的工作。
任职资格:
1.身体健康,五官端正,男女不限,持有食品行业健康证;
2.良好的沟通能力,服务意识强;
3.有1年以上餐饮服务工作经验者优先;
4.年龄:18~30岁;
5.身高:女生 1.58cm以上,男生 1.70cm以上
我们为每位员工提供:
提供员工住宿,解决您的后顾之忧;
健康美味的工作餐;
公司定期组织培训;
过节、生日福利;
带薪年假;
不定期的团队活动(旅游、聚餐等);
良好的晋升、发展空间,开放的工作环境。
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