岗位职责:
1、 服从区域领班安排,做好餐前准备工作,确保餐具干净、整齐、充足、方便;
2、 做到礼貌、有效、快捷、贴心的服务工作,并按照区域营运部标准铺设餐桌;
3、 必须熟悉各餐台菜肴和酒水,知道基本的配料烹饪方法;
4、 完成被安排在营业前和营业后的辅助工作,必须符合区域营运部规定的要求;
5、 参加每日例会及定期的在职培训;
任职条件:
1、 高中及以上学历,旅游专业及酒店专业;
2、 具备餐饮服务方面专业培训经历;
3、 具有对餐饮服务工作有兴趣者;
4、 具有餐饮服务方面的专业培训经历;
5、 了解并掌握餐厅的服务程序及服务标准,及熟练的服务技能;
6、 了解各种菜品知识及菜色生产过程;
7、 具有一定语言表达能力和应变能力;
8、 掌握基本外语;
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