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    职位:采购经理 Purchasing Manager

  • 职位性质:全职
  • 工作地区:全国
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:8千-1万
  • 职位有效期:2020-01-19至2020-04-18

岗位职责/职位描述

一、Key Responsibilities 职责概述


1. 更新采购订单的程序并向团队说明,以使所有团队成员知道限制,批准和购买流程。

To update the purchase order procedure and brief the team accordingly so that all team members are aware of the limits, approvals and purchase flow.

2. 确保有恰当的采购程序,在管理层批准后只有采购部才能下达采购订单。

Ensure that proper purchasing procedures are in place, with purchase orders placed only by the Purchasing Department after due authorisation by management.

3. 确保根据政策获得的有竞争力的报价。

To ensure that competitive quotes are obtained as per policy.

4. 审查经下属提交的所有采购请求和采购订单。

To review all purchase requests and purchase orders processed by subordinates.

5. 与成本经理和行政总厨定期协作进行市场价格调查。

To conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis.

6. 确保定期与其他酒店进行价格对比。

To ensure that price comparisons amongst other hotels is done on a regular basis.

7. 确保以最大努力获得最佳报价。

To ensure that all efforts are exhausted in obtaining the best possible quotations.

8. 与所有酒店部门和供应商保持良好关系。

To maintain good relations with all hotel departments and suppliers.

9. 确保所有不匹配的/未收货的采购定单被审查并定期采取合理行动。

To ensure that all unmatched/open Purchase Orders are investigated and proper action propose and taken on a regular basis.

10. 拥有对Excel, Microsoft Word和酒店库存/采购软件的丰富知识。

To have strong knowledge of Excel, Microsoft Word and the hotel inventory/purchasing software.

11. 协助准备月末报告和其他可能需要的特殊报告。

Assist in the preparation of month end reports and other ad hoc reports that may be required from time to time.

12. 确保熟悉并遵循一切当地的或全球的采购协议。

To ensure familiarity and adherence to any national or global purchasing agreements in place.

13. 必要时对计划书进行分析,并为财务总监提供建议。

To undertake analysis of proposals when required and provide recommendations to the Financial Controller.

14. 确保所有月末关账程序的严格遵循且按时完成。

To ensure that all month end procedures are strictly followed and deadlines are met.

15. 协助行政总厨确认食品成本保持最小化。

Assist the Executive Chef in ensuring that food cost is kept to a minimum.

16. 熟悉所有紧急程序。

To be familiar with all emergency procedures.

17. 维护足够的且最新的档案系统。

Maintains an adequate and up to date filing system.

18. 与相关政府部门联络有关: 动物及植物检疫,烟酒执照,和关税等。

Liaison with related government departments as: Animal & Plants Inspection, Wine & Tobacco License, and the Customs etc.

19. 为月末结算准备采购未达清单。

Prepares a purchase orders outstanding list for month end purposes.

20. 确保所有文件(采购订单,发票,送货单等)及时转送给应付账款。

Ensures all documentation (purchase orders, invoices, delivery dockets etc.) is forwarded to Accounts Payable on a timely basis.

21. 组织定期高风险供应商的拜访。

Conduct the regular vendor visitations for high-risk suppliers.

22. 灵活的工作时间,特别是在月末。

Is flexible in relation to working hours, especially at month end.

23. 确保正确的工作实践及该工作区域的安全不受危害,使得意外的风险和员工赔偿费用最小化。

Minimises the risks of accidents and workers compensation costs by ensuring the correct work practises are used and that the area is safe from hazards.


Experience 经历要求


1. College degree or above

全日制大专(含)以上学历。

2. Supply Chain, Marketing, hotel management and other related majors.

物流管理、市场营销等相关专业等相关专业。

3.Minimum 2 years working experience at same position 5 star hotel.

至少2年同等岗位的工作经验。


 

  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司
  • 保利酒店管理有限公司