• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 年度旅游
• 年底双薪
• 包吃包住
• 管理规范
• 人性化管理
• 节日礼物

Work Responsibility 工作职责 
• Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. • 协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，协助员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 • Assumes the duties and responsibilities of the Executive Chef in his absence • 在行政总厨缺席时承担其任务和职责。 • Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence • 协助厨师管理食品生产和管事部的日常工作，并向行政总厨通报在其不缺席期间的重大决定 • Controls and analyzes, on an on-going basis, the level of the following: • 对以下各项的水平进行持续性的控制和分析： o Sales o 销售 o Costs o 成本 o Issuing of food o 食物发放 o Quality and presentation of food and beverage products o 食品的质量和外观 o Condition and cleanliness of facilities and equipment o 设施和设备的条件和清洁 o Guest satisfaction o 客人满意度 o Marketing o 市场工作 • Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees • 按照洲际酒店集团的指导方针，协助行政总厨制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。 • Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections • 协助行政总厨为所有食品制作和管事部门人员制作并保持最新的运营手册。 • Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines • 依照洲际酒店集团指导方针，协助行政总厨一起制作热门菜单，使客人花的钱物有所值。 • Assists the Executive Chef in planning and organizing successful Food and Beverage activities • 协助行政总厨计划和组织成功的餐饮活动。 • Conducts daily briefings and other meetings as needed to obtain optimal results • 按需要召开简报会及其它会议，以取得最佳效果。 • Attends and participates to other meetings as required by the administrative calendar • 按照管理日历的要求，参加并参与其它会议。
 
 
Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 • Problem solving, reasoning, motivating, organizational and training abilities. • 具有解决问题，推理，号召，组织和培训能力 Qualifications – 学历 • Diploma or Vocational Certificate in Culinary Skills or related field. • 餐饮技能或相关专业的大专学历或职业证书。 Experience – 经历 • 5 years experience as a chef or an equivalent combination of education and experience • 5年厨师工作经历，或与此相当的教育和相关工作经验结合的背景。

徐州绿地皇冠假日酒店是由洲际酒店集团管理，绿地控股发展有限公司投资兴建。酒店位于徐州市新城区大龙湖畔、绿树成荫的彭祖大道上，毗邻徐州市人民政府及新城区商业中心。酒店拥有面积达1763平方米的宴会场所，包括一个1025平方米的皇冠国际宴会厅和8个大小不同的会议室，239间豪华舒适的客房及4个风味迥异的餐厅和酒吧，室内游泳池和健身房等设施。舒适最贵的客房、各项完善的高品质设施、独具特色的娱乐休闲场所，以及专业热忱的服务，徐州绿地皇冠假日酒店使得大龙湖的美景更加迷人。在我们的酒店中，正有若干共事良机。作为回报，我们将为您提供具有市场竞争力的薪酬和福利，遍布全球的集团酒店员工入住优惠，并为您提供学习新技能和拓展职业生涯的各种机会。除此之外，您还将加入一个充满活力、积极向上的专业团队，所以您每天都会满怀工作的激情。最重要的是，我们会为您提供“尽炫自我的空间”。面试地址：江苏省徐州市新城区彭祖大道58号，乘91、92、93、95路彭祖大道站下。