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Scope of Position
The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel.
Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
To manage the pastry kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
He is responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goods
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentation
Ensure that pastry department trainers plan and implement continuous effective training for culinary employees.
Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Requirements
Globally-recognized culinary qualification.
Degree holder in Hotel and Catering Management an advantage
8 years experience in relevant position
4 years of supervisory experience
Able to physical work
Knowledge of all culinary areas
Ability to train, develop and lead a team of employees of varied skill levels while consistently improving guest and employee satisfaction and maximising revenues.
HACCP/Food safety knowledge or implementation experience
Ability to take new challenges, perform related duties and special projects as assigned
Fluently English skills
Experience in the same capacity for at least 4 years, 2 of which are international experience
Able to work flexible schedules
Positive creative
Self-motivated and team player
Ability in fast pace environment
Excellent communication skills
Able to cope with pressure
Outgoing, friendly, Disciplined, Mature, Friendly, Excellent organiser, Dedicated, Good team leader, Open-Minded, Analytical
上海浦东文华东方酒店之旅文华东方作为一家屡获殊荣的酒店集团,在一些全球最受欢迎的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东方酒店都定位当地市场的领导者,在传递当代奢华及体现各地特色的同时,反应出集团东方色彩的传统。上海浦东文华东方酒店位于黄浦江畔,酒店备受瞩目,是文华东方酒店集团在中国的经济之都开设的第一家豪华酒店。酒店座落在浦东的心脏地带,陆家嘴金融贸易区内摩天大厦之中,紧邻中信泰富的陆家嘴滨江金融城标志性的建筑浦江双辉大厦;文华东方以其传奇式服务和彰显当代建筑设计格调的酒店建筑群,让我们宾客独享尊贵的入住体验。我们能够为您提供:具有极大市场竞争力的薪酬待遇。节日福利、年终奖金等丰富的福利待遇。提供免费员工餐厅四餐,为员工配备完善的四人间宿舍,拎包入住即可。入职享有五险一金的正规社保。加入文华东方,享受全年至少10天年假。享受全球文华东方酒店超值员工折扣价。完善的国际化培训体系帮您更好更快速地成长。文华东方集团全球酒店间的交流学习及内部调转机会。丰富多样的员工活动。人才及文化部接待时间时间:每周一至周五 上午9点至下午6点地点:浦东南路111号人才及文化部(LG1地下二层)