• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 人性化管理
• 年度旅游

Scope of Position
The Hygiene Manager is responsible in conjunction with the Executive Chef and Director of Food & Beverage to lead the hotel’s HACCP program and ensure the highest hygiene standards of all food & beverage offerings, water, air, rooms pantry, spa, and public area with in the hotel are apply.
Manage and train the culinary and food & beverage teams in upholding the highest level of food & personal hygiene in all aspects throughout the operation.
Maintain clear communications with his Executive Chef and Executive Sous Chef including all relative internal communications concerning HACCP, Hygiene and the groups Safe and Sound Standards. And further to pass on all necessary communications to the culinary team.
The hygiene manager is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through monitoring operations, constantly training, sharing knowledge and upholding all hygiene & hotel standards.
Conduct weekly audits of kitchens, pantries, receiving area & kitchen stores and document status with follow ups on tasks pending. Monthly audits of service pantries, beverage stores and documents status.
To conduct testing of food & beverage products under laboratory conditions and keep detailed reports of findings
Train and develop all kitchen, F&B and related staff to operate to the required standards of the HACCP program, including basic food hygiene course for all food handler and keep all appropriate documentation & records
Participate in daily kitchen line ups, constantly energizing HACCP practices
To organise regular  site inspection of food & beverage suppliers, documenting hygiene reports on premises and handling procedures
 Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel
Requirements
Educational level: 
Hygiene Certification
HACCP Certification
Food Safety Administrator Certificate
Work experience:                 
Minimum 3-5 hotel experience in 4-5 star hotel
Job knowledge:                    
Laboratory knowledge
Food Safety knowledge
Personal qualities:                
Basic Hotel operation knowledge
Good relationship with Hygiene Office and government
Team player
职责范围
食品检验经理负责与行政总厨和餐饮总监，房务部总监，水疗部总监配合开展酒店HACCP的程序， 保证酒店内供应的所有食品和饮料是最安全、符合卫生标准的。
管理和培训厨房及餐饮服务的员工，确保员工在日常操作中全面遵守食品安全及个人卫生的标准。
就所有有关HACCP、卫生和集团安全标准等事项与行政总厨和行政副总厨之间的良好的沟通。 传达必要的信息给员工。
食品检验经理需要确保整个厨房有一个积极和专业的工作环境， 通过监督、培训、探讨相关知识， 使厨房各成员了解并达到所有酒店和卫生标准。
定期组织安排检查厨房、配餐间、收货平台及库房， 跟进相关处理中的任务。
对食品及饮料在实验室进行测试， 作出相关明细报告。
培训所有厨房、餐饮等相关人员HACCP标准， 包括给所有接触食物的相关人员设置基本食品卫生课程， 适当保存相关文件和记录。
参加每日厨房例会， 强化HACCP的实践。
对供应商进行实地考察， 整理、归档所有相关的报告。
确保所有食品卫生、许可和安全标准是被员工了解并认同的。
遵守酒店各项规章制度及程序。
职位要求
教育水平                                          
卫生证书
HACCP证书
食品卫生管理员证书
工作经验
至少3-5年4、5星级酒店或相关领域工作经验
工作知识        
实验室相关知识
了解食品安全知识
个人品质        
了解酒店基本知识
与卫生部门及政府机构的良好关系
具备团队合作精神

上海浦东文华东方酒店之旅文华东方作为一家屡获殊荣的酒店集团，在一些全球最受欢迎的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东方酒店都定位当地市场的领导者，在传递当代奢华及体现各地特色的同时，反应出集团东方色彩的传统。上海浦东文华东方酒店位于黄浦江畔，酒店备受瞩目，是文华东方酒店集团在中国的经济之都开设的第一家豪华酒店。酒店座落在浦东的心脏地带，陆家嘴金融贸易区内摩天大厦之中，紧邻中信泰富的陆家嘴滨江金融城标志性的建筑浦江双辉大厦；文华东方以其传奇式服务和彰显当代建筑设计格调的酒店建筑群，让我们宾客独享尊贵的入住体验。我们能够为您提供：具有极大市场竞争力的薪酬待遇。节日福利、年终奖金等丰富的福利待遇。提供免费员工餐厅四餐，为员工配备完善的四人间宿舍，拎包入住即可。入职享有五险一金的正规社保。加入文华东方，享受全年至少10天年假。享受全球文华东方酒店超值员工折扣价。完善的国际化培训体系帮您更好更快速地成长。文华东方集团全球酒店间的交流学习及内部调转机会。丰富多样的员工活动。人才及文化部接待时间时间：每周一至周五 上午9点至下午6点地点：浦东南路111号人才及文化部（LG1地下二层）