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job overview职位概述
· Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade.
制作、供应并储存各种冷柜食品,并指导厨房团队的下级工员。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Duties and Responsibilities工作职责
· Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces
进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。
· Prepares hot and cold sauces for menu items ensuring quality and consistency
为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
· Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
· Prepares and presents poultry and game dishes
制作和存储禽类和野味菜肴。
· Prepares and presents meat dishes, including meat marinades and carves meats
制作和装饰肉类和鱼类食品,包括腌肉和割肉。
· Prepares pastries for pate en croute
制作法式糕点。
· Presents pates and terrines
装饰肝酱和肉酱。
· Prepare and present dessert for buffets
制作和装饰自助餐甜点。
· Prepare and presents cold items for buffet
为自助餐制作和装饰冷品。
· Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪表仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。
· Carry out other tasks as directed by your supervisor.
完成上级交待的其它任务。
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