招聘Pastry Sous Chef 饼房副厨师长_贵阳亨特索菲特酒店招聘信息-最佳东方

Assign specific tasks among Pastry department talents.

分配具体任务给饼房厨师。

Maintains standard recipes, plate specification & picture board in the appropriate kitchen area for the guidance of all pastry/ chocolate & bakery talent.

维护标准食谱，在适当的厨房区域，放置规格说明、图片展板，以便指导所有的西点房、巧克力和面包房厨师的出品。

Controls the requisitions of all food supplies, operating supplies & equipment to the pastry/ Chocolate & bakery kitchen.

控制厨房内的食品、操作用品和设施设备的采购。

Accomplishes market list orders in accordance with the quality & quantity standards for Pastry Department as a whole.

饼房作为一个整体，按照标准统一的数量和质量的标准，完成市场订单。

Prepares and implement effective talent duty roster for this section & submits to Pastry chef for approval.

准备和实施有效的部门排班表，并提交给饼房厨师长批准。

Keeps an up-to-date standard recipe file for all food items to include:

保存最新的食谱，包含：

- Sale history

销售历史

- Sale mix

混合销售

- Actual cost

实际成本

- Potential costs

潜在成本

- Par stock

平均库存量

- Production time

生产周期

- Ingredients

原材料

Information concerning operation related matters.

了解与操作相关问题的信息。

Responsible for the administration and operation of the pastry department as a whole.

负责将饼房作为一个整体进行管理和运营。

Responsible for supervising the pastry/chocolate & bakery talent, in the performance of their work.

负责监督西饼房/巧克力&面包房厨师的工作。

Responsible for providing functional assistance to the Pastry Department talents during operation.

在操作过程中负责为厨师提供协助。

Responsible for scheduling sufficient manpower to suit volume of business.

根据业务量，负责安排足够的人力。

Responsible for maintaining high sanitation standard in the Pastry Kitchen Cold Storage Rooms in line with FSMS/HACCP and department standards.

负责维护厨房和冷库的高标准卫生要求，符合食品安全管理体系、HACCP标准和部门标准。

Responsible for providing sufficient equipment, in good working order to operate the Pastry Department.

负责提供足够的设备，从而保证部门能够正常运转。

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