招聘中餐厨师长 Chinese Master Chef_成都东方广场假日酒店招聘信息-最佳东方

· Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the Executive Chef) .

根据菜单上菜品的销售额，回顾菜品的盈利状况及受欢迎的情况，并根据需要做调整（此项工作与行政总厨共同完成）

· Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

参加为所有特别的活动菜单的起草，推出新主意，同时鼓励所有员工提出他们的想法，需要时可加采用

· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

根据酒店餐饮和菜单的标准，监督所有厨房食物的准备和摆设

· Monitor standards of production to ensure quality

监督食物的标准以确保质量

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

监督厨房一切事物的卫生，根据有效的配备制度，协调厨房服务员的工作以确保厨房所有地方随时保持卫生和达到酒店的标准

· Control of food purchasing levels in liaison with the Stores person

与仓库员共同控制食物的采购情况

· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

在总经理的指示方针下，根据酒店每年的薪金预算，管理员工的工作安排表，确保考虑到酒店的每一方面。

· Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

了解酒店食物采购的程序，控制采购数量，以确保所有必须的花费都在食物开支预算内，同时根据标准确保有足够的食物存储量。

· Under the direction of the Executive Chef and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost

在行政总厨的领导下和仓库部的协助下，连续监控所有酒店食品开支控制的情况

· Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

根据仓库员所提供的酒店供应表采购酒店的所有食品

· Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

积极参加酒店的全面质量管理计划，了解洲际酒店集团的全面质量管理理念，确保厨房高效的运作，并鼓励所有员工都积极的工作

· Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

根据酒店的标准保持个人的仪表、卫生

· To organise and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

管理和监督厨房员工的培训，激励所有员工增强自己准备食物和厨房管理的技能。根据人力资源部的要求，记录所有培训的记录，在必要的时间内评价所有的员工

· Have a thorough knowledge of the labour agreement and manage staff and rosters according to them

了解劳动合同，管理员工和安排值班表

· Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed

厨房应随时保持卫生，遵循食物的安全造作程序

· Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily

遵循食品安全法则，检查每日的操作程序

· Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

所有设备应适当保存，有任何破损都应及时汇报和记录

· Be fully conversant with the hotel’s fire, security and emergency procedures

了解熟悉酒店的消防、安全和紧急程序

· Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimise the rise of future incidents

准确记录意外事件，回顾所有危害情况，尽量减少隐患

· To perform any other duties so directed by the Executive Chef that affect the operation and profitability of the kitchen and department

在行政总厨的管理下，履行任何可以影响厨房和部门盈利额的职责

· Works with Executive Chef in manpower planning and management needs

和行政总厨一起进行人力规划和管理需求。

· Works with Executive Chef in the preparation and management of the Department’s budget

和行政总厨一起编制和管理部门预算。

l Perform all IHG FSMS standard all training and participate in a FSMS

执行洲际集团FSMS所有标准及参与FSMS一切培训

· Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

熟悉职业保健、安全职责相关政策和程序，以确保所有程序能得以安全地执行，并在职业保健和安全职责方针的指导下确保行为落到实处。

· Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

注意安全的职责并符合职业、健康、安全等法律政策和法规

· Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

熟悉酒店的安全、救护、消防及紧急情况的程序，并能安全正确的使用各种设备

· Initiate action to correct a hazardous situation and notify supervisors of potential dangers

及时采取措施补救危险的情况并向主管汇报潜在的危险

· Be comfortable and effective in an environment of ambiguity or change

在变化的环境中保持静谧和活力。

· Be receptive to new ideas and respond to workplace changes in a flexible and optimistic manner

善于接受新思想并以灵活积极的态度接受工作环境的改变

· Complete tasks as directed by Management

完成上级布置的任务

· Must at all times show a positive approach to the position, when dealing with all members of staff and management alike.

在和同事及管理人员打交道的时候，必须表现出对工作的积极态度。

· Must at all times show a positive approach to the position and Hotel, when dealing with guests within the Hotel. As well as when discussing the Hotel with persons outside the property.

在和客人打交道及在酒店外谈论酒店的时候，必须表现出对工作和酒店的积极态度。

Qualifications –学历

·Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的学历或职业证书。

Experience –经历

·10 years experience as a chef including at least 5years in supervisory capacity or an equivalent combination of education and experience.

10年厨师工作经历，包括5年的管理经验，或与此相当的教育和相关工作经验结合的背景

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