招聘Executive Chef 行政总厨_株洲大汉希尔顿酒店招聘信息-最佳东方

Duties工作任务:

1.All Restaurant Kitchens, including Pastry , Main Kitchen, Team Restaurant Kitchen, Chinese Kitchen, Executive Club Lounge kitchen, Stewarding, Occasionally off - Site Events .

所有餐厅厨房，包括饼房、主厨房、员工餐厅厨房、中餐厨房、行政酒廊厨房、管事部、外卖宴会。

2.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.

计划和准备执行高质量的食品和摆设在指定的餐厅。

3.Seamless working with Recipes, Standards and Plating Guides.

严格按照菜谱、标准和摆盘标准。

4.Maintenance of all HACCP aspects within the hotel operation.

在酒店运营之中保持HACCP各方面要求。

5.Correct usage of all equipment, tools and machines.

正确操作所有的设备、器具和机器。

6.Must focus on constant improvement of Training Manuals and SOP’s

必须对具有持续性的人员培训和SOP’s的提高和改善保持关注。

7.Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.Attending service briefings

必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。参加服务部门的会议。

8.Can be utilised during inventories.

可以被要求进行盘存工作。

9.Ensures that recipes and costing are established and updated.
确保菜谱和成本的存在和更新。

10.Preperation of menus as per request, in timely fashion.Working on new dishes for food tastings in combination of digital pictures.

及时的按要求准备菜单。新菜品的制作在品尝上要结合数码照片。

11.Communication of item 86 to the service team.Purchase and control of produce.

采购和控制产品。与服务员沟通断货的产品。

12.Control of stations within the kitchen.

调节厨房内部的岗位。

13.Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.

与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。

14.Every guest request must be responded to complete satisfaction.

对于每位客人的要求要作出回应使客人满意。

15.Having a open-minded approach to constructive feedback.

用虚心的态度去接受有建设性的意见。

16.Reviews the roster prepared by section chefs in advance that reflect business and high productivity whilst yielding a high degree of guest satisfaction.

提前审阅部门厨师长安排的排班表，以提前反映出生意和高出品率同时很大程度影响客人的满意度。

17.Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators.

时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。

18.Training of new team members.Select team member that display qualities and attributes that reflect the department standards.

培训新员工。选择有良好表现和工作态度的员工作为部门标准。

19.Monitor food quality and quantity to ensure the most economical usage of ingredients.

监控食品的质量和数量是确保最大限度的节约原材料。

20.Advise new menus and seasonal food concept changes.

对新菜单提出建议和改变季节性食品的观念。

21.Liaise with the Chef’s on daily basis to advise of any challenges and that the guest will experience no delays during the service period.

组织厨师日常基本的挑战，令客人感受无任何延误的服务。

22.Check the quality of food prepared by team member to the required standard and make necessary adjustments.

检查员工准备的食品质量按需求标准和做出必要的调整。

23.Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.

监控整个食品操作并确保食品按时和正确地操作。

24.Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

负责察看清洁、卫生和厨房维护，并采取必须的步骤保持区域最高的标准。

25.Attends communication meetings and is responsible for ensuring all team member in his area receives this communication.

参加交流会议并负责确保所有的员工获得此交流信息以确保员工的高度满意。

26.Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.

时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行为举止，确保部门的良好运营。

27.Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.

协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准、份量和成本。

28.Manages the training function and ensures all team member certified in their position before taking charge of an area of responsibility.

管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质。

29.Controls, monitors and is responsible for the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

控制、监控和负责获得最佳的成本控制以获得各部分的最佳收益和最佳客人满意度。

30.Works very closely with the Chef and meets regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet.

与厨师紧密合作，常规会面决定菜单的选择，以同时让客人满意和获得各部分满意的收益。

31.Reviews all time sheets to ensure that team member working times and meal breaks are accurate.

检查所有的时间表以确保所有员工的工作时间和用餐时间准确。

32.At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.

时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。

33.Conducts culinary department meetings and communicates important hotel information to team member and receives feedback in the absence of the Chef, and communicates upwards to ensure a high level of team member satisfaction.

召开厨房会议和传达酒店通知和收集员工的反馈意见，确保员工很高的满意度。

34.To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.

确保员工充分的理解并遵守员工手册内容。

35.Carries out any other reasonable duties and responsibilities as assigned.

完成任何其他合理的职责和被指派的职责。

Invested by Da Han Group and managed by Hilton Worldwide, the Hilton Lu Song District plans to opened at the end of 2015. Located next to the Zhuzhou Bridge, the hotel is just minutes from City Hall and Zhuzhou Railway Station. Changsha and Xiangtan can be easily reached via nearby public transportation links and major highways. Zhuzhou West Express Train Station, which is about 20 minutes away by car, offers convenient access to Beijing, Guangzhou and Shenzhen. Changsha Huanghua International Airport (CXS) is about 50 minutes from the hotel by car.由大汉集团投资、希尔顿酒店集团管理的株洲大汉希尔顿酒店已于2015年12月隆重启幕。酒店距离市政府与火车站仅咫尺之遥；与城市中心高档购物娱乐中心相连，可以步行前往；通过便捷的高速公路体系，可以轻松抵达长沙与湘潭；距离高速铁路株洲西站20分钟，便捷接驳北京、广州与深圳；距离黄花国际机场驾车仅需50分钟。 The hotel offers 362 beautifully appointed guest rooms and suites, offers everything you need for a cozy and comfortable stay. Each guest room is equipped with the latest facilities, including WIFI and 42-inch TV. Enhance your stay in a deluxe room or suite for spectacular Xiang River views, or executive rooms and enjoy exclusive access to Executive Lounge, offering complimentary breakfast, refreshments and cocktail hour.酒店秉承希尔顿风格，按照5星级规格打造，拥有362间宽敞舒适的客房，置身落地窗前，鸟瞰秀美的湘江景色。42寸大屏幕高清液晶电视、多媒体连接、高速无线网络等，让宾客尽享舒适与惬意。入住行政客房及套房的宾客还可尊享行政酒廊的专属服务，远眺湘江，小酌一番，赏尽美景。员工福利 Benefits for Team Member 1. 免费用餐 Duty Meals所有员工可在员工餐厅免费用餐。 Duty meals are to be taken only in Team Member Restaurant during the restaurant’s opening hours.2. 免费员工宿舍 Staff Dormitory酒店为每位员工提供舒适的员工宿舍，每个房间配备空调、床上用品、免费WIFI以及数字电视。Staff dormitory will be provided with AC, bed linens, free WIFI, TV and etc.3. 全面的保险及公积金 Social Benefits & Housing Fund养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金。Full social insurance, housing fund will be offered to all team members.4. 员工入住优惠价 Team Member Travel Program希尔顿全球员工可在全球姐妹酒店享有非常优惠的员工入住优惠价。Itis our policy that team members should benefit from a substantial discount when rooms are available.5. 假期福利 Leave Benefits法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。We provide our team members with several types of leaves including public holiday, annual leave, paid medical leave, maternity leave, marriage leave, compassionate leave and etc.6. 员工嘉奖 Team Member Awards月份优秀员工、年度优秀员工评选。We would award whoever dedicates to work as Team Member of Month, Team Member of Year.7. 员工培训及发展 Competitive Training& Development System在职培训、课堂培训、全员免费希尔顿大学课程、国内外姐妹酒店交叉培训机会以及集团内部调动机会。We provide online courses, in-class training, Hilton Worldwide University, cross training in sister hotels and internal transfer opportunities for all full-time team members.8. 员工活动 Variety of Activities酒店人力资源部会定期为员工举办各种丰富多彩的活动，包括各类聚会、生日会，趣味运动会及年会等。We would hold a variety of activities for team members including annual party, sports meeting and etc. 交通信息 Transportation Information 公交路线 Bus Route 可乘坐T40、T42、T17、T28、T35、T21、T60、T48、T18、106(云田专线)、T2(杨莉专线)、T68、67、L2等公交车路线于新华西路中心广场站下车，步行2分钟左右即可到达。Please take No. T40、T42、T17、T28、T35、T21、T60、T48、T18、106(云田专线)、T2(杨莉专线)、T68、67、L2 to Center Square Station on Xinhua West Avenue, then about 2 minutes walking distance to hotel. 酒店地址Hotel Address:株洲市芦淞区沿江路8号株洲大汉希尔顿酒店。Hilton Zhuzhou. NO 8 Yan Jiang Avenue, Lu song District, Zhuzhou, PRC. 求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件 Please bring a photo (2.5X3.5cm) in color, ID card, a copy of your certificates and other qualifications.