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• Prepare the materials and tools according to the reservation and the Chinese Master Chef
requirement .
• 根据预订情况及中餐厨师长安排,准备原料及用具
• Making the cold dishes according to the selecting standards and operating procedure .
• 按菜品的选料标准和操作程序选料加工,配制冷菜
• Making various dishes according menu to ensure the beautiful shape and colour .
• 根据菜谱需要制作各种冷盘,做到图案新颖,造型美观,配色精巧,细腻协调
• Comprehensively using the materials with the quantity and quality ,reduce the waste and cost .
• 综合利用各种原料,定量、定质,按价配制,减少损耗,降低成本
• Responsible for food carving , selecting different topic with different requirements .
• 负责食品雕刻,根据不同要求,分别采用不同命题
• Responsible for cleaning of working area to keep kitchen tools clean .
• 负责工作区域的卫生,保持厨具清洁光亮
• Maintain the tools ,equipments of the kitchen ,
• 负责所有厨具、器具、设备的维护保养
• Perform other duties as assigned by superior
• 完成上级分派的其他任务
黄山太平湖绿地皇冠假日酒店,由洲际酒店集团公司管理,由绿地香港投资兴建,酒店位于太平湖边,依山傍水营建。酒店的选址和布局都尽可能和当地湖光山色完美结合,所有客房一级公共空间均能欣赏到湖山之美,所有一切都使皇冠假日酒店几乎成为完美酒店的典范,成为黄山这个世界级景区的全新坐标。对于追求奢华,却又兼顾私密的度假者而言,这里绝对是享受顶级度假体验的圣地。