• 带薪年假
• 技能培训
• 岗位晋升
• 包吃包住
• 管理规范
• 人性化管理
• 员工生日礼物
• 节日礼物
• 领导好

To supervise the day to day operation in the kitchen section.
负责监管员餐厨房的日常运转。

To make out the weekly menu plan and purchasing order.
负责制定每周菜单和采购订单。

To be responsible for the cost control in the Staff Canteen.
负责员餐的成本控制。

To communicate with the subordinates on food requirement budget and quality control.
与下属在所需食品预算和质量控制上进行沟通。

To control the quality and quantity of the daily purchased food.
控制每日采购食品的质量和数量。

To closely work with the Asst. Staff Canteen Manager and /or Captains to research the staff’s feedback in order to improve the produced food quality.
与员餐助理或主管合作对员工口味进行调查以便提高食物质量。

To monitor the market suppliers.
监督供货商。

To be responsible for the skills training in the kitchen section.
负责员工餐厅技巧的培训。

To ensure the sanitation and hygiene of all the equipment and utensils in kitchen section.
保证员餐设备和用具的卫生。

To assist in creating a team spirit in the kitchen.
建立团队精神。

To help the subordinates on themselves development.
帮助下属自我发展。

To take the Staff Canteen Manager’s responsibilities when it is necessary.
履行员餐经理的职责。

To do the marketing survey on a regular basis.
在固有基础上进行时常调查。

邯郸华宜酒店坐落在享有“成语典故之都”美誉的邯郸，拥享世纪大街商务区和天鸿商圈繁华活力，比邻风光旖旎的邯郸植物园，邻近邯郸高铁东站和G4 京港澳高速出入口，出行便捷。酒店传承邯郸历史文脉，打造新国潮奢雅栖居。248间点染水墨画飘逸灵秀的新中式风格客房及套房，汇聚经典与创新美食的彩丰楼中餐厅，呈奉国际美馔的鲜艳全日餐厅，别具风格的品茗雅境举茗邑及大堂酒廊，设施先进的健身中心和恒温泳池，以及超过1300平米的社交灵动会议空间，皆可满足宾客“食”与“聚”的商务与休闲需求。