• 带薪年假
• 技能培训
• 岗位晋升
• 包吃包住
• 管理规范
• 人性化管理
• 节日礼物
• 五险一金

Oversees the preparation of kitchen equipment for use.
管理厨房设备使用前的准备工作。
Manage the receiving and storage of kitchen goods.
负责接收和存储厨房物品的管理工作。
Oversees the cleaning and storage of kitchen equipment.
监督厨房设备的清洁和存放。
Oversee the cleaning of the premises.
监督厨房的清洁工作。
Oversee the removal of waste.
管理废品的清除。
Oversee the handling of kitchen linen.
管理厨房布巾的处理工作。
Maintains a hygienic kitchen.
保持厨房的卫生。
 Cleans the kitchen and equipment.
清洁厨房和设备。
 Maintains high levels of personal hygiene for self and enforces hygiene standards for team.
保持高度的个人卫生并在小组中执行卫生标准。
Manages all functions of the Stewarding operation to achieve the optimum departmental costs.
管理管事部的各项职责，使部门成本控制到最低。
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation.
管理管事部的各方面职责，使满意度达到最高水平。
Establishes and maintains effective employee and inter-departmental working relationships.
与员工和酒店其它部门建立并保持积极的工作关系。
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
Conducts daily briefings and other meetings as needed to obtain optimal results
必要时主持每体例会和其它会议，获得最佳的效果。

洲际酒店集团邯郸华邑酒店坐落在享有“成语典故之都”美誉的邯郸，拥享世纪大街商务区和天鸿商圈繁华活力，比邻风光旖旎的邯郸植物园，邻近邯郸高铁东站和G4 京港澳高速出入口，出行便捷。酒店传承邯郸历史文脉，打造新国潮奢雅栖居。248间点染水墨画飘逸灵秀的新中式风格客房及套房，汇聚经典与创新美食的彩丰楼中餐厅，呈奉国际美馔的鲜艳全日餐厅，别具风格的品茗雅境举茗邑及大堂酒廊，设施先进的健身中心和恒温泳池，以及超过1300平米的社交灵动会议空间，皆可满足宾客“食”与“聚”的商务与休闲需求。