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镇江苏宁凯悦酒店

    职位:炉灶/切配主管

  • 职位性质:全职
  • 工作地区:江苏省镇江市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:2年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:优先
  • 薪资待遇:3千-4千
  • 职位有效期:2020-09-27至2020-11-26

岗位职责/职位描述

 

主要职责

Main Duties

 

营运

Operational

 

§  使用新鲜产品,以确保始终向客人提供花样繁多的菜肴。

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

§  确保根据所设定的政策和方针,尽量利用剩余的食品原料。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

§  烹制并确保根据菜单和配方准备食品,以确保食品质量达到凯悦酒店集团标准。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.

§  严格执行食品分摊政策以便能有效的控制成本。

Strictly adheres to food apportionment policy to effectively control costs.

§  在厨师长的指导下,乐于学习及制作新的菜肴。

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

§  为客人提供新鲜食物,即使是最后一分钟准备,也要坚持保证食物的高品质,充分体现餐厅风格及经营理念。

Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

§  密切监督烹饪及员工工作,协调他们的工作任务,确保经济省时的出品。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

§  观察食物准备及烹饪的方法、食物的分量规格及食物的装饰,确保食物按照规定标准准备。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

§  在食物装盘及服务前,对食物进行检查。

Tests cooked food before plate-up and service.

§  确保所有厨房设备的干净整洁。

Ensures the cleanliness of all kitchen equipment.

§  确保所有厨师在操作中使用正确的工具。

Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

§  确保所有厨师正确、安全地操作食品加工机器。

Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.

§  确保工作场所始终干净整洁。

Ensures the cleanliness of the work areas at all time.