招聘上什 1_苏州金普顿竹辉酒店招聘信息-最佳东方

• Supervising and co-ordinating all kitchen sub-sections engaged in the preparation and cooking of all food items.

监督和协调厨房各部分工作，包括准备和烹调所有食物

• Planning of menus; considering availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.

计划菜单；考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准

• Supervise cooking and other kitchen personnel and co-ordinate their assignments ensuring economical and timely food production.

监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性

• Work closely with different chef de partie; participate in their activities in Speciality Restaurant.

与其他厨师主管密切合作；参与其他特色餐厅的活动

• Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate smooth service in relation to the pass and pick-up of food.

为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务

• Control the work schedules, duty roster, absentees and sick and check the daily attendance list.

管理工作时间安排，值班人员，缺勤和病假，检查每日出席单

• Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求

• Check physical aspect of all kitchen areas, cold rooms, equipment and tools.

检查厨房各个地方，冷藏间，设备和工具的状况

• Ensures that:

确保：

- there is an adequate supply of food at all times

随时备有充足的食品供应

- hygiene and sanitation are observed in the kitchen area

厨房遵守卫生规定

- tools and equipment are handled, maintained and used properly

工具和设备正确的处理，维戏和使用

• Ensure that Hotel’s cost control policies and procedures are followed.

确保遵守酒店成本用管理规章制度

• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求

• Report all unsafe or malfunctioning equipment to supervisor.

向上级领导报告所有不安全或故障的设备

• Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.

协助培训，安排和监督厨房的员工；确保所有厨师在当值期间完成自己的本职工作

苏州金普顿竹辉酒店简介苏州金普顿竹辉酒店位于苏州老城区，坐落在2500年历史护城河的怀抱中，闹中取静，宁静致远。酒店距离地铁5号线南园北路站仅50米，步行即可抵达苏州著名园林沧浪亭和古典山水宅园代表网师园，车行十分钟左右即可到达世界遗产名录收录的拙政园和世界文化遗产狮子林。苏州金普顿竹辉酒店的室内设计由国际知名设计师事务所SCDA打造，酒店的设计借鉴世界文化遗产苏州园林以及运河的特色，设有178间客房，包含20间尊享房以及18间临水套房。90%的客房配有阳台或庭院。在临水套房中包括4间宠物友好套房，1间双卧套房以及1间独栋双卧总统套房。宾客不仅可以透过窗户看到引人赞叹的景色，还可以在客房独立的私人露台感受大自然。苏州金普顿竹辉酒店拥有1间餐厅以及一间酒吧。中餐厅竹趣轩，主打江苏菜系；酒吧竹辉168，为宾客供应特调鸡尾酒、多种年份威士忌、复古下午茶等美食美酒体验。 24小时运营的健身中心配备先进完善的训练器械以及普拉提设备，酒店的室内恒温游泳池连接中庭的庭院景观，休闲健身的同时可感受江南水乡风情。酒店拥有750平米的会议空间，包含一间586平米的无柱式宴会厅、3个多功能会议厅以及水上户外区域，是举办创意活动、婚礼、艺术展览等活动的理想选择。