• 五险一金
• 津贴补贴
• 带薪年假
• 集团免费房
• 技能培训
• 岗位晋升
• 人性化管理
• 员工生日礼物
• 部门团建
• 包吃包住

Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals. 
协助行政总厨或行政副总厨在厨房内的运营，贡献于酒店整体成功，按照公司餐饮指导方针，酒店餐饮水平和财务目标。 
Assists in the preparation and updates of individual Departmental Operations Manuals. 
协助准备和更新单独部门操作手册。 
Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and follow through as necessary. 
举办与参加定期的沟通交流会议，确保在必要时部门概述和会议有效协调的进行。 
Ensures that all guest contact culinary employees provide exceptional guest service at all times. 
确保所有与客人有沟通的厨房员工始终提供卓越的客户服务。 
Ensures that employees also provide excellent service to internal customers in other departments as appropriate. 
确保员工恰当的为其他部门的内部顾客提供卓越的服务。 
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 
使用礼貌和有效的方式及时处理所有客人及内部客户投诉和询问。然后确保问题满意的解决。 
Maintains positive guest and colleague interactions with good working relationships. 
保持积极的顾客与同事之间良好工作关系的互动。 
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.  
通过使用多项技能，多项任务和灵活的调度使员工生产力最大化，从而达到企业财务目标和顾客期望。 
Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals. 
提供及时的厨房方案为市场营销和公共关系增加知名度并最终达到商业目标。 
Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge. 
持续的评估本地，国家和国际的市场趋势，供应商和其他酒店/餐厅的运营，以确保酒店自己的运营保持竞争力和前沿。 
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 
使用辅助和灵活的方式和其他员工紧密合作，把注意力集中在酒店整体成功和酒店客人的满意度上。 
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. 
尽可能购买本地可用的新鲜产品，并且在有限的菜单内经常更改以保证客人始终被提供各种各样的食物。 

位于城市CBD核心地段的杭州中心四季酒店是国际奢华酒店管理公司——四季酒店集团携手绿城中国控股有限公司，华润置地有限公司与杭州地铁开发有限公司联合打造都市奢华酒店典范。214间摩登雅致的客房及套房，总面积达2900平方米的室内会务空间和540平方米的室外草坪，还有定位不凡的中餐厅、全日餐厅和充满时尚活力的酒吧，热忱欢迎来自全球各地的宾客以及本地风尚人士。酒店的内部设计灵感源自杭州悠久的文化历史、世界非遗——西湖和京杭大运河，还有壮丽如画的山脉。酒店公区则展现了新杭州的现代都会活力，彰显着这座“人间天堂”与时俱进的创造力和创新精神，既重塑自我又传承经典。大胆的艺术装饰，戏剧张力的配色及纹理图案，兼有光影的巧妙运用，令这家四季酒店成为一座品质非凡的旅居及生活美学空间。每间客房的设计悦目且多元，不同角落各自呈现出独特迷人的景致。就像一杯杭州的龙井茶，看似简单，却蕴含着丰富的味道和内涵，令人完全沉迷其中。矗立于交通便利的武林广场，与杭州中心大型综合体自然相融。在城市繁华的CBD中心，闹中取静地营造出一方宁静怡然，附带亲近阳光自然的宽敞室外草坪，将杭州中心四季酒店打造都市绿洲般奢华酒店的典范。