• 五险一金
• 津贴补贴
• 带薪年假
• 集团免费房
• 技能培训
• 岗位晋升
• 人性化管理
• 员工生日礼物
• 部门团建
• 包吃包住

About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
About the role
 
Prepare and     serve a selection of wines as per the established Four Seasons Standards.
What you will do
 
Confirm guest orders including any special needs or requests from the     restaurant server using the hotel’s point-of-sales system; check completed     orders with the guest’s original order.   
 
Service and take orders for wines from guests as per the request from     any restaurants. 
 
Anticipate guest needs, ascertain satisfaction, and offer     suggestions, and respond urgently and appropriately to guest concerns and     requests.  
 
Properly and accurately close guest checks; process cash and credit     card payments; properly settle voided checks or complimentary     items.   
 
Is responsible for the monthly or weekly wine inventory. 
 
Is responsible to maintain the wine cost by as per the set standards     of the Four Seasons. Controls spillage, spoilage, overpour or     undercharging the guests. 
 
Maintains the spoilage report of wines.   
 
Checks wines storage and temperature of all wine cellars of all     restaurants. 
 
Follow up with assistance of finance for all wine contracts and     tracks the rebate amount. 
 
Creates a profitable wine by glass program and banquet wine     program. 
 
Comply with Four Seasons’ Category One and Category Two Work Rules     and Standards of Conduct as set forth in EmPact.  
 
Work harmoniously and professionally with co-workers and     supervisors.   
 
Takes trainings for wine program for team members and creates wine     champions in all restaurants. 
 
Assist with wine inventory. 
 
Wine cellar temperature and storage. 
What you bring
Education: Six totwelve months of restaurant, food and beverage, or equivalent experience isrequired. Certified by international wine certification program. 
Experience: Minimumtwo years as Head Bartender work.  
Skills and Abilities:  
Is able to serve wines and champagne as per standards setby Four Seasons. Is able to do decanting for wines as per standard. 
  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefitspackage
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
 
Schedule & Hours:
40

位于城市CBD核心地段的杭州中心四季酒店是国际奢华酒店管理公司——四季酒店集团携手绿城中国控股有限公司，华润置地有限公司与杭州地铁开发有限公司联合打造都市奢华酒店典范。214间摩登雅致的客房及套房，总面积达2900平方米的室内会务空间和540平方米的室外草坪，还有定位不凡的中餐厅、全日餐厅和充满时尚活力的酒吧，热忱欢迎来自全球各地的宾客以及本地风尚人士。酒店的内部设计灵感源自杭州悠久的文化历史、世界非遗——西湖和京杭大运河，还有壮丽如画的山脉。酒店公区则展现了新杭州的现代都会活力，彰显着这座“人间天堂”与时俱进的创造力和创新精神，既重塑自我又传承经典。大胆的艺术装饰，戏剧张力的配色及纹理图案，兼有光影的巧妙运用，令这家四季酒店成为一座品质非凡的旅居及生活美学空间。每间客房的设计悦目且多元，不同角落各自呈现出独特迷人的景致。就像一杯杭州的龙井茶，看似简单，却蕴含着丰富的味道和内涵，令人完全沉迷其中。矗立于交通便利的武林广场，与杭州中心大型综合体自然相融。在城市繁华的CBD中心，闹中取静地营造出一方宁静怡然，附带亲近阳光自然的宽敞室外草坪，将杭州中心四季酒店打造都市绿洲般奢华酒店的典范。