• 五险一金
• 津贴补贴
• 带薪年假
• 集团免费房
• 技能培训
• 岗位晋升
• 人性化管理
• 员工生日礼物
• 部门团建
• 包吃包住

About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guest experiencesis through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
About the role
 
Assist in     the kitchen, contributing to the overall success of the outlet, in     accordance with corporate F&B guidelines, Hotel F&B standards     and financial goals. 
 
协助厨房贡献于酒店整体成功，按照公司餐饮指导方针，酒店餐饮水平和财务目标。 
What you will do
 
Assists in     the preparation and updates of individual Departmental Operations     Manuals. 
 
协助准备和更新所属部门的操作手册。 
 
Assists to     conduct regular communications meetings and ensure that departmental     briefings and meetings are effective and conducted as     necessary. 
 
协助进行常规沟通会议，确保在必要时部门概述和会议有效的进行。 
 
Provides a     courteous and professional service at all times.  
 
始终提供礼貌和专业的服务。 
 
Ensures that     employees also provide excellent service to internal customers in other     departments as appropriate. 
 
确保员工恰当的为其他部门的内部顾客提供卓越的服务。 
 
Handles guest     and employee enquiries in a courteous and efficient manner, reporting     complaints or problems if no immediate solution can be found, whilst     providing a prompt follow-up. 
 
使用礼貌和有效的方式处理顾客和员工的咨询，如果没有找到及时的解决方案，要对投诉和问题作出申报，同时提供及时跟进。 
 
Maintains     positive guest and colleague interactions with good working     relationships. 
 
保持积极的顾客与同事之间良好工作关系的互动。 
 
Maximises     employee productivity through the use of multi-skilling,     multi-tasking and flexible scheduling to meet the financial goals of     the business as well as the expectations of the guests. 
 
通过使用多项技能，多项任务和灵活的调度使员工生产力最大化，从而达到企业财务目标和顾客期望。 
 
Focus     attention on improving productivity levels and the need to prudently     manage utility/payroll costs within acceptable guidelines     ensuring optimum deployment and energy efficiency of all     equipment. 
 
在可接受的标准内集中精力提高生产力水平和谨慎管理工薪成本/效用成本，确保优化调度和所有设备的能源效率。 
 
Ensures new     technology and equipment are embraced, improving productivity whilst     taking work out of the system. 
 
确保新科技和设备被接受，提高生产力的同时采取系统性的工作。 
 
Continuously     seeks ways to assist the Outlet management to maximise their     revenues and profits through innovative recipes. 
 
不断地通过创新食谱来寻求方式协助酒店管理部门最大化他们的收入和利润。 
 
Work closely     with other employees in a supportive and flexible manner, focusing on the     overall success of the hotel and the satisfaction of hotel guests. 
 
使用辅助和灵活的方法与其他管理人员紧密合作，把注意力集中在酒店整体成功和酒店客人的满意度上。 
 
Buys locally     available fresh products wherever possible and has limited menus which are     changed frequently to ensure the guest is always offered a     variety of food items.  
 
尽可能购买本地可用的新鲜产品，并且在有限的菜单内经常更改以保证客人始终被提供各种各样的食物。 
 
Participates     in planning menus and utilisation of food surpluses and     leftovers, taking into account probable number of guests, market     conditions, and popularity of various dishes and frequency of menu. 
 
参加筹划菜单并且充分使用盈余食物和剩余食物，分析考虑可能数量的客人，市场情况，流行的各种菜肴和更换菜单的频率。 
 
Reviews     menus, analyses recipes, determines food, labour, overhead costs     and assigns prices to menu items. 
 
检查菜单，分析食谱，确定食物、人力、营业成本和给菜单各项制定价格。 
 
Introduces     and tests the market with new products which are market-orientated in     terms of price and product. 
 
引进并且测试以市场为导向的新产品市场有关的价格和产品。 
 
Serves fresh     food to the guests which is prepared a la minute, is consistent in     quality, and which reflects the style of the outlet concept.  
 
为了体现酒店的风格和概念，始终为客人供应定制和质量一致的新鲜食物。 
 
Supervises     cooking and other kitchen personnel and co-ordinates their assignments to     ensure economical and timely food production.  
 
监督烹调和其他厨房人事相关问题并且协调他们的任务以确保食物生产的节约和及时。 
 
Observes     methods of food preparation and cooking, sizes of portions, and garnishing     of foods to ensure food is prepared in prescribed manner as per     standard. 
 
观察食物的准备工作和烹饪方式，以及分量的大小和食物的装饰以确保食物是按照标准的方式和方法来准备的。 
 
Tests cooked     foods before plate-up and service. 
 
装盘和服务之前测试已完成的食物。 
 
Estimates     food consumption and purchases or requisitions of foodstuffs and kitchen     supplies. 
 
估计食物的消耗量和食品与厨房用品的需求或进货量。 
 
Continuous     develop special dishes through innovative recipes. 
 
通过创新菜谱来持续不断的发展特色菜肴。 
 
Establishes     and enforces nutrition and sanitation standards for outlet kitchen. 
 
为酒店厨房制定和实施营养和卫生标准。 
 
Encourages     the team to be supportive of Food and Beverage Division’s marketing and     up-selling activities.  
 
鼓励团队辅助餐饮部门的市场营销和促销活动。 
 
Responds to     guest comments and ensures that the relevant changes are implemented. 
 
回应所有客人的评论并且确保对此作出相应变更。 
 
Assist     Department Head in conducting knowledge training during menu     change.  
 
在换菜单期间协助部门经理进行知识培训。 
What you bring
 
Education background preferably     specializing in hotel/restaurant management or culinary arts, or     equivalent experience is required. 
 
酒店/餐厅管理或者烹饪艺术专业相关的学位，或者需要同等相关经验。 
 
Requires a     working knowledge of division operations.  
 
需要部门运营的工作知识。 
 
Working     knowledge is generally learned on-the-job. 
 
在职学习工作知识的能力。 
 
Requires     ability to operate computer equipment and other food &     beverage computer systems. 
 
需要操作电脑设备和其他餐饮电脑系统的能力。 
 
Requires the     ability to operate and utilize culinary production equipment and     tools effectively. 
 
需要有效的操作和使用厨房生产设备和工具的能力。 
 
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefitspackage
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
Schedule & Hours:
40

位于城市CBD核心地段的杭州中心四季酒店是国际奢华酒店管理公司——四季酒店集团携手绿城中国控股有限公司，华润置地有限公司与杭州地铁开发有限公司联合打造都市奢华酒店典范。214间摩登雅致的客房及套房，总面积达2900平方米的室内会务空间和540平方米的室外草坪，还有定位不凡的中餐厅、全日餐厅和充满时尚活力的酒吧，热忱欢迎来自全球各地的宾客以及本地风尚人士。酒店的内部设计灵感源自杭州悠久的文化历史、世界非遗——西湖和京杭大运河，还有壮丽如画的山脉。酒店公区则展现了新杭州的现代都会活力，彰显着这座“人间天堂”与时俱进的创造力和创新精神，既重塑自我又传承经典。大胆的艺术装饰，戏剧张力的配色及纹理图案，兼有光影的巧妙运用，令这家四季酒店成为一座品质非凡的旅居及生活美学空间。每间客房的设计悦目且多元，不同角落各自呈现出独特迷人的景致。就像一杯杭州的龙井茶，看似简单，却蕴含着丰富的味道和内涵，令人完全沉迷其中。矗立于交通便利的武林广场，与杭州中心大型综合体自然相融。在城市繁华的CBD中心，闹中取静地营造出一方宁静怡然，附带亲近阳光自然的宽敞室外草坪，将杭州中心四季酒店打造都市绿洲般奢华酒店的典范。