• 五险一金
• 津贴补贴
• 带薪年假
• 集团免费房
• 技能培训
• 岗位晋升
• 人性化管理
• 员工生日礼物
• 部门团建
• 包吃包住

About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
About the role
 
Prepare daily     cost reports as prescribed in the Accounting and Finance     Manual. Make ensure the correctness of the data, analyze and     inform the department of key control direction (Whether it's food     or beverage cost）. 
 
按照财务要求编制每日成本日报表。确保数据的正确性，同时根据数据分析告知部门重点控制方向(食品和酒水成本）。 
What you will do
 
Review     monthly food purchase price, work with Culinary to ensure food & beverage     cost control policies are in compliance. 
 
审查每月食品购买价格，与厨房一起确保食品和饮料成本控制符合政策要求。 
 
Reasonably     arrange the monthly inventory, it is necessary to inform the operation     department by email one week in advance of     the preparation matters, such as inventory time and inventory     categories. To ensure that the monthly inventory is completed without     affecting the normal operation of the department. 
 
合理安排月度盘点，需要提前一周邮件告知营运部门进行准备事项，例如盘点时间，盘点类别。以确保在不影响部门正常营运的情况下完成月度盘点。 
 
After the     monthly inventory count, it is necessary to complete the variance     analysis. Maintain communication with operation department,     understand the reasons. Supervise the department to make corrections,     compile monthly cost analysis table and send it to the     user department carbon copy to AFC/FC. 
 
月度盘点完成后需要及时完成差异分析，与部门及时沟通以确保了解差异产生的原因。督促部门进行改正，同时编制月度成本分析表发送给与使用部门抄送直属经理。 
 
Cost control     requires coordination with the purchasing department and the kitchen to     complete the menu engineering setup. Monthly menu control analysis and     issue cost analysis report. Ensure that the fluctuation of food cost     rate is reasonable. Explain the unreasonable use of part of the     department. 
 
成本控制需要与采购部及厨房协同完成菜单工程的设置。每月的菜单控制分析并出具成本分析报表。以确保食品成本率的浮动是合理的。对于不合理的部分协同使用部门做出解释。 
 
Issue slow     moving stock list at least once a month. 
 
每月至少发送一次滞留存货清单。 
 
Ensure Culinary team     is updating the Recipe costing timely and reviewing the     potential cost through Avero & BSS and investigate the     variances and make F&B Management aware of any problems including     pricing.  
 
确保厨房团队及时更新食谱成本核算，并通过 Avero 和 BSS 审查潜在成本， 
 
调查差异并让餐饮管理人员知道问题，包括定价。 
 
Establish     and maintain local policies s they relates to the     receipt, issuance  
 
and general     controls of F&B. 
 
制定和维护与餐饮的接收、发出和常规控制有关的政策。 
 
Maintain up     to date meat specifications and participate regular yield tests,     blind tasting to ensure vendor compliance. 
 
保持最新的肉类规格，并定期进行测试、盲品，以确保供应商合规。 
 
Investigate     the variances between potential / budgeted food & beverage     cost compare to actual, and recommend     action plan to Chefs. 
 
调查潜在/预算食品和酒水成本与实际成本之间的差异，并向厨师提出建议。 
 
Cost control     requires an inventory count of Operating Equipment (Chinaware,     glassware, Line and  Silverware) twice a     year. 
 
成本部需要每年盘点两次营运用品（瓷器，玻璃器皿，银钢器皿及布草）。 
 
According to     the needs of the actual situation, cost control requires the organization     of monthly cost meetings and the preparation of meeting minutes. 
 
根据实际情况的需要，成本控制需要组织月度成本会议，并编制会议纪要。 
 
Cost control     requires an annual FF&E inventory.  
 
成本部门需要每年进行一次固定资产盘点。 
 
Assist the     Direct Manager in the performance of his/her other duties     as requested including the following. 
 
协助直线经理完成他/她的其他职责。 
What you bring
 
Minimum 2 years’     experience in related position with Four Seasons or other     organization. 
 
至少2年于四季酒店或国际五星级酒店同等职位工作经验。 
 
University     degree or equivalence. 
 
大学本科或同等学历。 
 
Being calm     and patient and be of service passion. 
 
冷静耐心，具备服务热情。 
 
Good oral     communication skill in Chinese & English.  
 
良好的中英文口头沟通能力。  
 
Basic English     business writing skill. 
 
基本的商务英语写作能力。  
 
Good     knowledge of Word, Excel and PowerPoint. 
 
熟知电脑操作及办公软件应用。  
 
Require a     working technical knowledge of generally accepted accounting     principles, and Four Seasons Internal Controls, Policies and Procedures as     it relates to Accounts Payable. 
 
具备通用会计原则、四季公司内部控制、应付账款政策和程序的专业知识。 

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefitspackage
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
Schedule & Hours:
40

位于城市CBD核心地段的杭州中心四季酒店是国际奢华酒店管理公司——四季酒店集团携手绿城中国控股有限公司，华润置地有限公司与杭州地铁开发有限公司联合打造都市奢华酒店典范。214间摩登雅致的客房及套房，总面积达2900平方米的室内会务空间和540平方米的室外草坪，还有定位不凡的中餐厅、全日餐厅和充满时尚活力的酒吧，热忱欢迎来自全球各地的宾客以及本地风尚人士。酒店的内部设计灵感源自杭州悠久的文化历史、世界非遗——西湖和京杭大运河，还有壮丽如画的山脉。酒店公区则展现了新杭州的现代都会活力，彰显着这座“人间天堂”与时俱进的创造力和创新精神，既重塑自我又传承经典。大胆的艺术装饰，戏剧张力的配色及纹理图案，兼有光影的巧妙运用，令这家四季酒店成为一座品质非凡的旅居及生活美学空间。每间客房的设计悦目且多元，不同角落各自呈现出独特迷人的景致。就像一杯杭州的龙井茶，看似简单，却蕴含着丰富的味道和内涵，令人完全沉迷其中。矗立于交通便利的武林广场，与杭州中心大型综合体自然相融。在城市繁华的CBD中心，闹中取静地营造出一方宁静怡然，附带亲近阳光自然的宽敞室外草坪，将杭州中心四季酒店打造都市绿洲般奢华酒店的典范。