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三亚理文索菲特度假酒店| 招聘职位

    职位:ADD Kitchen Chef de Partie 西厨房主管(已停止招聘)

  • 职位性质:全职
  • 工作地区:海南省三亚市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:优先
  • 薪资待遇:4千-5千
  • 职位有效期:2020-03-04至2020-04-03

岗位职责/职位描述

Has knowledge of all preparation concerning ingredients, cooking techniques and presentation in his area of responsibility

掌握相关食材知识,烹饪技巧和对区域的摆盘展示负责。

Responsible for proper utilization of energy, fuel, water, gas and other supplies in relation to operation.

负责合理利用能源、燃料、水、天然气和其他相关的操作的用品。

Prepare mis en place according to the occupancy and be already on time and ensures availability throughout the shift.

根据入住率,做好准备工作,准时做好以确保整个班次过程的可用性。

Informs Chef at the start of the shift for any out of stock items.

在工作之前通知厨师长的用完的库存物品。

Responsible for following cleaning schedule to maintain sanitation and hygiene in his/ her section.

负责跟进清洁时间计划保持部门的环境卫生和个人卫生。

Ensures food quality and food production standard practices are well maintained at all times

确保时刻维护食品质量和食品生产实践的标准。

Ensures that production is done according to the standard recipes at all times

确保根据标准的食谱出品。

Ensures working is well kept tidy, checks equipment’s for any malfunctions that would possibly cause danger to staff; maintains a good working environment

确保舒适的工作环境,保持整洁,检查设备是否存在可能导致人员危险的任何失灵故障,维护一个良好的工作环境。

Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times

实行食品安全和卫生/危害分析和关键环节控制点程序标准和政策

Practice proper waste segregation.

进行合理地分类废物。

Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.

在部门开始运作之前检查所有冰箱、存储区域和工作区域,在运作过程和结束时,确保所有物品状况良好。

Responsible of creating new innovative dishes concerning his line of specialty.

负责创建与他相关的特殊新颖的菜肴。

Checks chillers and storage area thoroughly to avoid spoilage and maintain FIFO.

彻底地检查冷却装置和存储区域避免腐坏,做到先进先出。

Establishes good working relationships among his colleagues.

与他的同事之间建立良好的工作关系。

Responsible for conducting trainings to his assistants, commis, casual workers and student trainees

负责对他的助理,高厨,临时工和实习生进行培训。

Follow hotel rules and regulation at all times

时刻遵循酒店规章制度。

Perform any other duties assigned by superiors.

执行主管分配的其他任务。

Replace Sous Chef when requested/ or during his/her absence; ensures work is properly done

被要求或副厨师长不在时,代替副厨长确保工作正确地完成。