招聘Chinese Restaurant Manager中餐厅经理_三亚理文索菲特度假酒店招聘信息-最佳东方

•To continuously seek ways to management in the Chinese Restaurant to maximize revenues and profit
•管理中餐厅部门的收入和利润最大化。
•To fully understand the market needs and desires for restaurant and ensure that the product lines (menus) are developed by the outlet management team accordingly
•充分了解市场对餐厅的需求和期望，确保部门管理团队相应产品线(菜单)的开发。
•Follow guidelines in Corporate F&B standard manual
•遵循餐厅餐饮标准手册。
•Through detailed, hands on and direct supervision, ensures that the guidelines are followed
•通过详细、交接和直接监督,确保遵循指导方针。
•Maintains quality goals by following up, eye for detail, following reports and guest comments, Medium reports, mystery shoppers
•维护并跟踪质量目标，关注细节，跟进报告和客人的评论，媒体报道，神秘者。
•Stays informed for local, regional,trends by reading, visiting competition, magazines, etc
•通过阅读，观察竞争对手，杂志等等了解本地、地区发展趋势。
•Responds effectively to internal audit reports, investigation following guest comments
•有效地回应内部审计报告，跟进客人的评论的调查。
•Establish personal procedures for promotion, nominate Ambassador of the month, follow up on F&B manual induction, job chat,reviews and yearly review
•制定个人的晋升计划，每月任命大使跟进餐饮手册培训，工作结构图，进行评论和年度评估。
•Organizes teams daily meeting
•组织餐厅团队开例会。
•Reports any problems to the Director of Food and Beverage
•向餐饮总监汇报所有的问题。
•Organizes daily front of house & back of house tour for cleanliness, Hygiene and maintenance
•对客区域和后台区域的清洁、卫生和维护检查。
•Assists the Director of F&B in the recruitment process
•协助餐饮部总监为餐饮部门的招聘。
•To prepare Marketing Plan along with outlet teams
•和各部门团队准备营销计划

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