• 五险一金
• 技能培训
• 带薪年假
• 管理规范
• 包吃包住
• 岗位晋升
• 人性化管理
• 福利
• 员工生日礼物
• 节日礼物

Conducts immediate inspection and corrective action should there be any complaints on food quality or presentation in the outlet or banquets and reports incident to Executive chef/respective chef de Cuisine.
在部门或宴会如有对食品质量或摆盘，应立即进行直接检查和纠正措施,并报告事件给行政总厨/厨师长代表。
Attends all scheduled meetings, briefing and training sessions required of the position.
参加所有预定会议、简报和要求参加的训练会议。
To be aware of functions, new promotions or any other relevant information and inform the kitchen Ambassador as required.
注意作用，了解新的促销活动或其他相关信息，并通知到相关的厨房大使。
Accomplish requisition for food and operating supplies for his/ her section & department.
为部门食材和操作需要做好申请。
Responsible for follow up in the consistent implementation of standard food preparation and presentation established for the outlets and banquet.
负责跟进实现一致的准备食物标准和在部门和宴会的摆盘统一性。
Responsible for the compliance in cleaning schedule to maintain sanitation and hygiene in his/ her section as per FSMS/HACCP & department standards.
按照食品安全管理体系和危害分析关键环节控制点及部门标准，负责清洁时间执行，保持他/她部门的环境卫生和个人卫生。
Performs other related duties & special assignments as required by immediate superior.
执行上司要求的其他相关职责和特殊分配。
Supervises the preparation, production & presentation of all food items in his section to monitor and maintain the quality at all times.
监督在他部门的准备工作，出品和所有食品的摆盘，监管和保持质量。
Create new and innovative products, dishes, plate and buffet presentation.
创建新的有创意的食品，菜品，盘子和自助餐摆盘。
Knowledgeable of all menus and recipes in his section including the ingredients, method of cooking or preparation, and the presentation of the dishes.
详细了解他部门的所有菜单和食谱包括配料、烹饪或制备方法,和菜肴摆盘。
Knowledgeable on the principles of cooking for both international and local cuisine.
为国际和当地美食烹饪，掌握烹饪的原理。
Conduct monthly food inventory of the kitchen with the Finance Representative
每月与财务代表盘点厨房的食物库存。

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