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-Responsible for all the Chinese food / dishes related but not specific to Chinese Restaurant, Chinese Banquet, ADD as well as in any outlet or menu in the hotel, as required by the executive chef.
- Produces an up-to-date standard recipe file for all food items listed on the menus
- Attends Daily meetings with Executive Chef and ensures relevant information is relayed on to department teams
- Supervises the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.
-Conduct functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate rostering and productivity