Promote and Maintain effective comm uni-cations between all food production areas.
促进及保持食品生产区域内的良好沟通。
Constantly check and expedite food service during all meal periods to ensure food meets our portion control and quality standards. Follow-up and update use records.
在开餐时间随时检查及加强服务以确保食品份量及质量。遵循并随时更新使用记录。
To achieve departmental standards and goals maintain a safe working environment and follow up repair order. All equipment defects to be reported by work docket.
保持一个安全的工作环境以实现部门标准及目标,并在工程问题上予以更进。所有设备发生问题要立即记录并汇报。
Write a weekly rota for the kitchen associates based around business needs versus budgeted wage costs.
根据酒店生意与工资成本预算制定厨房员工每周的排班表 。
Communicates any problems with outlets to the affected department head and the Sous Chef for follow up.
与相关部门与行政副总厨沟通,跟进并解决一切问题。
Conduct end of month inventories; document as part of end of month procedure.
负责每月月底食品盘点,并在月底提交所有应存档的文件。
Participates and follows-up on taste panels for all menu items.
参与并跟进菜单上所有菜品的试菜。
Ensures all menu items have up to date costing documented.
确保菜单上的所有菜品都有最新的成本记录。
The Radisson Hotel Group is one of the world’s largest and most dynamic hotel groups. The portfolio of RHG includes more than 1,300 hotels, a global footprint spanning 80 countries with more than 80,000 people. In Asia Pacific, RHG is fast expanding its portfolio of hotels. It currently has 159 hotels in operation and under development in more than 10 countries.丽笙酒店集团是全球规模最大、最具发展活力的酒店集团之一。集团在全球80多个国家管理运营1300多家酒店,员工人数超过8万名。 在亚太区,丽笙酒店集团正积极拓展酒店业务,目前已运营和正在筹建的酒店有159家,遍及10多个国家。 Radisson Blu Hotel Kashgar covers an area of 17,969m2 , it combines guest rooms, food & beverage, conference centre and entertainment together. There are 233 well-appointed standard rooms, 27 suites and 1 presidential suite. The building is 19 floors high and will be a landmark of Kashgar. It will to be the best international five star hotel and conference centre in Kashgar.喀什深业丽笙酒店占地面积17969m2, 设有客房、餐饮、会议中心、文体娱乐等功能。酒店配有标准间233间、套房27套及总统套房1套。酒店19层的高楼将成为喀什市的标志性地标建筑物,致力打造喀什市最尊贵、典雅、高尚的国际标准五星级酒店和国际会议接待中心。