• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 人性化管理
• 员工生日礼物
• 包吃包住

We are looking for a Chef de Partie with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的厨师主管人选：
As a Chef de Partie , we rely on you to:
作为酒店厨师主管，需承担以下主要工作职责：

1、Assist the chef de cuisine in daily kitchen operations, be responsible for on-duty staff assignment and work scheduling to ensure dish serving processes proceed as per standards.
  协助厨师长执行厨房日常运营，负责当班员工分工、工作调度，确保出菜流程按标准推进。
2、Supervise dish preparation, check portion, plating and taste to ensure compliance with established standards, and promptly correct deviations.
  监督菜品制作过程，核对分量、摆盘及口味，确保符合既定标准，及时纠正偏差。
3、Inspect kitchen hygiene, utensil storage and equipment operation during shifts, and implement daily safety regulations.
  检查当班期间厨房卫生、用具归位及设备运行状态，落实日常安全规范。
4、Assist in managing ingredient receiving and daily consumption, record wastage and report to the chef de cuisine to support cost control.
  协助管理食材领用与当日消耗，记录损耗情况并反馈给厨师长，配合成本控制。
5、Guide kitchen staff in standardized operations, organize on-the-job skill training to improve team execution efficiency.
  指导厨房员工规范操作，组织岗位技能实操培训，提升团队执行效率。
6、Connect with front office service needs, communicate dish availability, and coordinate to resolve on-duty emergencies.
  衔接前厅服务需求，沟通菜品供应状态，协调解决当班期间的突发问题。

We are looking someone who:
我们寻找的人选需具备：
1、Technical secondary school education or above, culinary-related majors preferred, with over 2 years of hotel kitchen operation and team management experience.
  中专及以上学历，烹饪相关专业优先，2 年以上酒店厨房实操及班组管理经验。
2、Familiar with operational procedures and dish standards of various kitchen positions, proficient in operating various cooking equipment.
  熟悉厨房各岗位操作流程及菜品标准，能熟练操作各类烹饪设备。
3、Basic team management skills, able to reasonably assign on-duty work and coordinate staff collaboration.
  具备基础的团队管理能力，能合理分配当班工作，协调员工协作。
4、Knowledgeable about food safety and hygiene regulations, able to strictly implement hotel kitchen management rules.
  了解食品安全与卫生规范，能严格执行酒店后厨管理细则。
5、Good communication skills, able to effectively interface with front office and chef de cuisine to ensure accurate information transmission.
  沟通能力良好，能有效对接前厅与厨师长，确保信息传递准确。
6、Strong sense of responsibility, attention to details, able to adapt to shift work and assist the chef de cuisine in achieving operational targets.
  责任心强，注重细节，能适应轮班制，配合厨师长完成各项运营指标。

If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

杭州JEN酒店坐落于杭州市拱墅区，地处老杭氧厂工业遗址，与嘉里城城市综合体共生互融，承旧启新，在工业记忆与现代优雅之间构筑出一方栖居地标。酒店预计于2026年6月启幕，设有176间舒适雅致的客房与套房，呈现低调奢华与现代简约并存的居停美学。酒店内设全日制特色餐厅及格调酒吧，以新派烹艺与灵动酒香唤醒五感。酒店拥有逾330㎡的时尚饮宴空间，其中240㎡的宴会厅及90㎡灵活多变的共享空司均配备先进视听系统，轻松驾驭各式商务活动与私人聚会场景。杭州JEN酒店不仅是一处休憩之所，更是一座将灵感设计、活力社群与家的舒适巧妙融合的生活艺境。在这里，每一次居停都是一场值得珍藏的生活艺术之旅让身心在当代雅韵中静谧栖息。杭州JEN酒店目前正在筹备中，我们期待您的加入！