岗位概述Job Summary：

此岗位完全负责酒店最高的卫生和消毒标准，保证提供给客人及员工的食品出品远离细菌，化学物品和污染，保证所有工作区间符合卫生局要求。

The hygienist is responsible for the high standard of hotel safety and hygiene, providing guests and associates the food which is far away from bacteria, chemical and contamination. He makes sure all of the working area fits the requests of sanitary bureau.

职责义务Duties & Responsibilities：

清洁

卫生经理负责与行政总厨，管事部经理及值班工程师进行例行巡查。回顾每周的卫生委员会记录及特殊事件。

如遇到食品清洁问题和化学清洁剂的相关问题要分别报告给总管事与化学清洁剂供应商。

培训

卫生经理要参与食品安全培训，并从化学清洁剂供应商处得到相应的使用培训。食品经手人要参与培训练习。

化学清洁剂的培训要向管事部及培训部报告。

Hygiene

The hygiene Manager  is responsible to have routine inspection with Executive Chef, Chief Steward and Duty Engineer. Review weekly hygiene committee meeting record and special event.

Report to Chief Steward and chemical suppliers about any food safety and chemical sanitary issues.

Training 

Hygiene Manager t should take part in food safety training program, and get training guide form chemical suppliers. Food handler should attend the training as well.

Report to Steward department and training department about chemical training issues.

专业知识技能Job Knowledge / Skill：

1. 要很好的完成酒店内最高标准的卫生安全要求。

2. 确保所有服务于客人和员工的食品是卫生干净的、无任何感染，所有的工作场所都符合当地法律对健康安全的标准。

3. 确保食品安全系统符合万豪食品安全管理的要求。

1. Complete responsibility for the highest level of sanitation and hygiene standards in the hotel.