• 带薪年假
• 岗位晋升
• 包吃包住
• 技能培训

工作职责：
1. 协助厨师长和主厨进行食材的采购计划制定，根据餐厅的菜单需求和客流量，提出合理的食材采购建议。
2. 负责食材的验收工作，检查食材的新鲜度、质量和数量是否符合要求，对不合格的食材及时进行退换处理。对食材进行清洗、去皮、切割、腌制等初步加工处理，确保食材干净、卫生、易于烹饪。
3. 按照规定的储存方法和要求，将食材妥善存放于冰箱、仓库等储存区域，防止食材变质和浪费。
4. 在厨师长和主厨的指导下，协助进行菜肴的烹饪工作，确保菜肴的口感和质量。
5. 掌握各种烹饪设备的使用方法和操作规程，如炉灶、烤箱、蒸锅等，确保设备的安全运行。
6. 负责烹饪过程中的调料添加和调味工作，根据菜肴的口味要求，准确掌握调料的用量和比例协助厨师长和主厨进行菜肴的摆盘和装饰工作，提高菜肴的美观度和吸引力。
7. 负责厨房的清洁工作，包括炉灶、工作台、地面、墙壁等区域的清洁，保持厨房的整洁和卫生。
8. 定期对厨房设备进行清洁和维护，确保设备的正常运行和使用寿命。
9. 严格遵守食品安全卫生制度，确保食材的储存、加工和烹饪过程符合卫生标准，防止食品污染和食物中毒。
10. 协助厨师长进行厨房的安全管理工作，如检查燃气、电器等设备的安全状况，防止火灾和其他安全事故的发生。
11. 完成厨师长和主厨交办的其他工作任务，积极配合餐厅的整体运营和管理。

岗位要求：
专业烹饪学校毕业
至少一年五星级酒店或精品餐厅工作经历

璞丽专享福利:
- 住宿非上海市户籍员工享有特殊补贴400元每月
- 住宿（二人一间）独立卫生间，免费提供无线网络及床上用品的使用
- 非上海市户籍享有每年一次往返程车费报销
- 享有补充商业医疗保险，可100%报销医保范围内门急诊费用
- 享有特殊班次补贴和各类促销奖励机制
- 享美味员餐、每月美食节、节日以及生日礼品卡
- 璞麗赞赏计划，有机会获得奖励积分，可换取多种多样的丰厚礼品。
- 享有免费年度体检

Job Responsibilities：
1. Assist the chef and chef to make the purchasing plan of the food, and make reasonable purchasing suggestions according to the menu demand and customer flow of the restaurant.
2. Responsible for the acceptance of food materials, check whether the freshness, quality and quantity of food materials meet the requirements, and timely return and replace unqualified food materials.
3. The ingredients are cleaned, peeled, cut, pickled and other preliminary processing to ensure that the ingredients are clean, sanitary and easy to cook.
4.  According to the specified storage methods and requirements, the food should be properly stored in the refrigerator, warehouse and other storage areas to prevent food deterioration and waste.
5. Assist in the preparation of dishes under the direction of the head Chef and chef to ensure the taste and quality of the dishes.
6.  Master the use method and operation procedure of various cooking equipment,  to ensure the safe operation of equipment.
7. Responsible for the addition and seasoning of spices in the cooking process, according to the taste requirements of dishes, accurately grasp the amount and proportion of spicesAssist the head Chef and chef in the setting and decoration of dishes to enhance the aesthetics and appeal of dishes.
8. Responsible for kitchen cleaning, including stove, workbench, floor, wall and other areas clean, keep the kitchen clean and hygienic.
9. Clean and maintain the kitchen equipment regularly to ensure the normal operation and service life of the equipment.
10. Strictly abide by the food safety and hygiene system, ensure that the storage, processing and cooking process of food materials meet health standards, and prevent food contamination and food poisoning.
11 Assist the chef in kitchen safety management, such as checking the safety condition of gas, electrical equipment, etc., to prevent fire and other safety accidents.
12. Complete other tasks assigned by the chef and chef, actively cooperate with the overall operation and management of the restaurant.

Job Requirements：
Qualifications from a Cookery School.
Min one year in Five Star Hotel or Fine Ding Restaurant

Exclusive Benefits at The PuLi Hotel & Spa:
- Non-Shanghai household registration employees will receive a monthly subsidy of 400 yuan for accommodation.
- Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
- Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.

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