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SPECIFICDUTIES 工作任务:
1. Execute all assignedtasks as directed and delegated from his or her Manager
执行其经理所指示委派的所有任务。
2. Enliven the spirit toserve basics and conduct yourself professionally at all times to appropriatelyrepresent Marriott
以热情,服务精神为基础,随时发挥自己的专长。
3. Follow and ensurecompliance with recipes, cooking procedures and use records to ensure food istasty, well presented, fresh, correct portioned and safe.
按照食谱配方,以正确的烹饪程序和精美的呈现方式,确保食物的鲜美,新鲜,安全.
4. Set up of stations andprepare mise en place as instructed by Supervisor, following daily productioncharts according to business demands
根据宴会活动需求,制作产品图表
5. Knows and implements Marriott's 70 Points of Hygiene and Safety Standards
了解并执行万豪70项卫生及安全标准
6. Adhere to safety guidelines at all times and reportany unsafe work conditions and practices
遵守安全准则,对于任何潜在危险请立即通知相关部门。
7. Follow and enforce F.I.F.O. principle – first in,first out procedure at all times and date and label food prepared in theoperation, indicating production date, person produced and content
遵循和执行F.I.F.O.原则:随时遵循先进先出的程序,在操作过程中对已准备的食物进行标签, 标明生产日期,制作人及内容
8. Keep work area clean at all times and fill inassigned cleaning charts daily and follow cleaning schedule rigorously
随时保持工作区清洁,每日填写清洁分配图表,并严格遵循时间表
9. Great first impressionof clean uniform, grooming and an overall positive attitude displayed is a MUSTduring duty
干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象,
10. Follow and enforce uniform standards, includingname tag, basic card, calibrated thermometer and green hygiene essential card
遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。
11. Handle equipment properly and inform yoursupervisor on maintenance issue, break down and maintenance requests
妥当处理设备, 在维修问题上告知您的上司,包括申请报废和维修。
12. Report to your immediate supervisor immediately iflate for work or sick (report back with doctors certificate when resuming duty)
对于迟到或生病等情况要及时报告你的直属上司, (在恢复健康上班时需递交医生证明)
13. No personal phone calls while on duty are allowed
上班时间不允许随意接听私人电话。
14. Smoking in the property or outside wearing uniformis an offence to the law
在工作区域吸烟或穿着制服在外面吸烟都是违反规章制度的。
15. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”
确保酒店为客人提供“简单但是厨师精心制作的食物”
16. Check all food in fridges at the beginning and endof every shift; assist trainees and station attendants in their areas andcorrect and train them if necessary
在交班时,检查所有冰箱的食物,协助实习生和厨房员工完成工作并给于他们必要的培训
17. Preserve and enforce preserving of energy byswitching off all equipment after work or if not needed
在工作结束后或不需要时关掉所有设备开关,做到节约能源。
18. Breaks and meal periods as hotel policy
按酒店规定的时间休息和进餐。
19. Perform all other reasonable tasks as requested bymanagement
执行所有管理层指定分配的任务
广东鹤山方圆福朋喜来登酒店,由知名企业广东方圆地产集团所投资兴建,并万豪酒店国际集团在江门管理的第一家酒店。由国际知名设计师操刀设计的广东鹤山方圆福朋喜来登酒店位于大雁山风景区西麓,坐拥鹤山最大天然氧吧,邻近具有“东方威尼斯”之称的古劳水乡。鹤山是咏春的发源地,咏春拳开派祖师一代宗师梁赞先生的故乡,鹤山咏春拳在海内外享有盛誉。作为江门第一家高级国际连锁酒店,凭借卓越的品质,完善的设施及优美的环境,酒店将为每位来访宾客提供最优质的体验。The Four Points By Sheraton Guangdong, Heshan, which invested by well-known enterprise Guangdong Fineland group as well as the first hotel managed by Marriott Hotels group in JiangMen. Designed by internationally renowned designers, its located in western slope of the Crane mountain scenic area, who have the biggest natural oxygen bar. nearby the "Oriental Venice" of the GuLao water village. Heshan is the birthplace of YongChun as well, the hometown of Mr. LiangZan who was the grandmaster of YongChun, also the ancestral master of YongChun. he has a reputation for his YongChun at home and abroad. as the first international hotel chain of JiangMen, with excellent quality, perfect facilities and graceful environment, the hotel will provide the best quality experience for each visiting guest.