小园国际商务管理咨询（北京）有限公司是美国独资企业，其有多家子公司(慕田峪小园餐饮有限公司，瓦厂酒店等）集中在北京慕田峪地区，致力于在北京慕田峪长城景区，对前景广阔的旅游餐厅，及食品相关的产业进行开发，运营和管理。每家企业拥有独特的主题风格和概念，并始终如一的提供高质量服务，主要客户为海外游客和国内高端客户。
 本职位将为慕田峪小园餐饮（北京）有限公司（MSR）招聘：
公司为该职位员工提供食宿。

如有意应聘，请提供简历中文和英文各一份。

职位说明： 
 
Position Reports to: Chef and Sous Chef, or Kitchen Manager
 
Basic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
 
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Able to work independently in any departments.
9. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. 

职位要求：Qualifications
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
 
Skills/Atitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
 
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
 
Level
The individual will work directly under Chef, Sous Chef, or Kitchen Managers.
 
 

小园国际商务管理咨询（北京）有限公司是美国独资企业，其有多家子公司(慕田峪小园餐饮有限公司，瓦厂酒店等）集中在北京慕田峪地区，致力于在北京慕田峪长城景区，对前景广阔的旅游餐厅，及食品相关的产业进行开发，运营和管理。每家企业拥有独特的主题风格和概念，并始终如一的提供高质量服务，主要客户为海外游客和国内高端客户。详情请见公司网站：www.schoolhousehotels.com