• 五险一金
• 管理规范
• 包吃包住
• 带薪年假
• 岗位晋升
• 技能培训
• 人性化管理
• 员工生日礼物
• 领导好

DUTIES AND RESPONSIBILITIES工作职责
•Production banquet and the flavor of dim sum and its production specifications, the implementation of the approval of the chef.
•制作宴会及风味点心单及其制作规格标准，报厨师长审批后执行。
•Constantly renovate dim sum variety, improve the quality of the production and the quality of the banquet dim sum.
•不断翻新点心品种，提高风味及宴会点心的制作质量及出品质量。
•Responsible for arranging the material to apply for, processing and master the customer situation.
•负责安排原料的申领，加工掌握客情。
•According to the menu, do a good job before opening the preparation and finishing work.
•根据菜单，做好开餐前的准备和收尾工作。
•With the taste - responsible for checking the grasp of all kinds of fillings, strictly control the quality of finished products.
•负责检查把握各种馅料的配合口味，严格控制成品质量。
•Reasonable arrangement of staff shift.
•合理安排员工班次。
•Responsible for organizing the production of large banquet pastry.
•负责大型宴会点心的组织生产工作。
•Lead the staff to maintain good equipment and facilities.
•带领员工维护保养好设备设施。
•Check employee grooming and regional health.
•检查员工仪容仪表及区域卫生。
•Establishes and maintains effective employee working relationships
•与员工建立并保持良好的工作关系 。
•Attends and participates in training sessions as scheduled
•按计划参加培训活动 。
•Implements the hotel and department regulations, policies and procedures
•实施酒店和部门的规定、政策和工作程序， 
•Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
•Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

海南清水湾金普顿酒店将是海南的新度假生活方式引领者。酒店融合了海滨风情和低奢理念的设计气息，将创意与现代的美学汇合，运用灵活多变的空间设计，带来迷人的沉浸式体验，让宾客在公共区域，泳池，水疗，健身房，娱乐中心和园林中享受着私密和品质生活的度假体验。酒店还有精心设计且充满活力的餐厅和酒吧，将成为社交、打卡的新地标。它也同时将是聚集健康生活方式、放松身心，激活灵感的度假目的地。2024  敬请期待。