• 五险一金
• 管理规范
• 包吃包住
• 带薪年假
• 岗位晋升
• 技能培训
• 人性化管理
• 员工生日礼物
• 领导好

JOB OVERVIEW职位概述

Under the general guidance and supervision of the Staff Canteen Chef within the hotel policies and procedure. Asst. to manage the staff canteen kitchen and service, make sure the food quality is performed in a best way.遵照员工餐厅厨师长的统一管理及监督，遵从饭店规章制度。协助做好监督和确保员工餐厅厨房和服务顺利有效的运行。

DUTIES AND RESPONSIBILITIES工作职责

•To check the hygiene for staff canteen and make sure it is clean and tidy. 
检查员工餐厅卫生，确保用餐环境的干净整洁。
•Remind the staff not to waste food.
用餐时督促员工酌量提取，避免浪费。
•To prepare the food for every shift according to the number of dinning
根据预计用餐人数，做好各班次的安排。
•Provide necessary support to staff restaurant colleagues to prepare food effectively
协助员工餐厅其他同事有效地为酒店员工提供食品
•Ensures safe and correct use of the equipment, tools and machinery.
保证安全、正确的使用设备、工具和机器。
•Ensures that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
•Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
•Maintain a safe and secure working environment.
维持一个安全可靠的工作环境。
•Be aware of care, and adhere to occupational and safety legislation, policies and procedures.
强调保养职责，遵守工作区健康和安全法规,政策和程序。
•Report any problem to supervisor to avoid any safety problem.
及时上报员工餐厅存在的问题，避免安全隐患。
•Adhere to the hotel’s security and emergency policies and procedures.
坚持酒店安全制度,紧急情况处理规定和程序。 
•Be familiar with property safety, current first aid and fire emergency procedures.
熟悉对财产安全,紧急救护和火警等处理程序。
•Comply with all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南。
•Other issues related to staff restaurant operations
协助员工餐厅有关运作工作

QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –
技能要求 
•Familiar with the cleaning procedure.
熟悉清洁卫生流程。
•Familiar with any kinds of cooking knowledge and methods.
熟悉各种烹饪知识及技巧。
•Good command of English and a good communicator.
创造性及外向性格
•With a very Proactive and positive attitude to work, and demonstrate flexibility.  
具有非常积极和正确的态度对待工作
Qualifications –
学历
•Middle School qualification and above. Preferred – Completed Technical education in Hospitality or Culinary school.
初中以上学历，最好是专业烹饪学校毕业

Experience –
经历
•Min 1 years working experience.
至少1年相关岗位工作经验。

海南清水湾金普顿酒店将是海南的新度假生活方式引领者。酒店融合了海滨风情和低奢理念的设计气息，将创意与现代的美学汇合，运用灵活多变的空间设计，带来迷人的沉浸式体验，让宾客在公共区域，泳池，水疗，健身房，娱乐中心和园林中享受着私密和品质生活的度假体验。酒店还有精心设计且充满活力的餐厅和酒吧，将成为社交、打卡的新地标。它也同时将是聚集健康生活方式、放松身心，激活灵感的度假目的地。