• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住

To assist in ensuring
that all the outlets and banquets is managed efficiently according to the
established concept statements.
协助并确保根据经营理念对各餐厅和宴会部进行高效地管理。
To assist and monitor
service and food and beverage standards in all outlets and banquets. Work with
the Outlet Managers, Banquet Service Manager and respective Chef de Cuisines to
take corrective action where necessary.
协助并且督导各餐厅和宴会部的服务、食品和酒水标准。与餐厅经理、宴会经理和相应的厨师长共同为保证质量采取正确的行动。
To assign
responsibilities to subordinates and to check their performance periodically.
分派下属的工作并且定期检查下属的表现。
To assist any of the
outlets and Banquet and Convention when necessary.
在必要的时候对餐厅、宴会和会议进行协助。
Frequently test Food and
Beverage in all outlets and be demanding and critical when it comes to Food and
Beverage quality.
经常性检查各餐厅食品和酒水，对食品和酒水质量要严格甚至苛刻的把关。
To handle all guest
complaints, requests and enquires on food, beverage and service.






















处理所有客人关于食品、酒水和服务方面的投诉、要求和咨询。
Assist in preparing
with the respective Outlet teams, a yearly marketing plan for each outlet,
which is the basis of the Food and Beverage Annual Marketing Plan.
在年度市场营销计划基础上，协助各部门制定部门年度营销计划。
Continuously seek ways
to assist the Outlet Management maximize their revenues and profits.
寻找各种途径协助餐厅经理获得最大的营业额和利润。
Assist and monitor and
analyze the activities and trends of competitive restaurants, bars and other
hotel’s banqueting departments.
协助、检查并且分析与本酒店有竞争关系的餐厅、酒吧和其它酒店的宴会服务的活动和趋势。
Ensure that all Outlet
Management Teams and Catering Department are fully aware of market needs and
trends and that their products meet these requirements.














确保各餐厅的领导团队，宴会部的产品符合市场的需要和发展趋势。
Focus attention on
improving productivity levels and the need to prudently manage utility/payroll
costs within acceptable guidelines ensuring optimum deployment and energy
efficiency of all equipment.


专注发展各层生产力，以及需要谨慎地管理食物和工资成本，使其控制在可接受的方针内，并确保执行能最佳地展开及有效地使用各设备。
Through hands on
management, supervise closely own divisional employees in the performance of
their duties in accordance with policies & procedures and applicable laws.


亲自管理、密切监督所有工程部员工的工作职责，以确保符合政策程序和法规。
Represents Food &
Beverage on the hotel executive Committee to ensures the efficient
& economic operation of the Food & Beverage Division providing services
and support to other Divisions as required, maintaining equipment in optimum
condition.


紧密配合行政委员会确保餐饮部一直高效和经济的运转并且支持其它部门的要求，使设备得到适当的维护。
Handles guest and
employee enquiries in a courteous and efficient manner, reporting complaints or
problems if no immediate solution can be found, whilst feeding back a prompt
follow up．


处理客人以及员工的疑问，报告不能及时解决的投诉或者问题，同时反馈跟进的期限。
To provide a friendly,
courteous, professional service and ensure guests satisfaction at all times.


总是提供友善的、有弹性的、专业的服务给客人并确保客人满意。

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